The Ginger Bistro Menu & Prices — Belfast

Grilled Asparagus With Tomato, Olive, Goats Cheese & Pesto # (GF)

£13.50

Bellini (Prosecco, Peach Puree)

£11.00

Sourdough Baguette & Butter

£4.50

Grilled Asparagus With Tomato, Olive, Goats Cheese & Pesto # (GF)

£13.50

Breaded Salmon & Smoked Cod Fishcake, Tartare Sauce & Dill Oil

£10.50

Crispy Pork Belly, Panko Pineapple, Carrot, Chilli & Pickled Ginger

£13.00

Fried Tiger Prawns With Babygem, Cucumber & Radish Salad, Fresh Ginger & Coriander

£13.00

Broccoli Tempura With Carrot Salad, Pineapple Salsa Soy & Pickled Ginger Dressing (Vegan)

£10.50

French Onion Soup With Cheese Crouton & Sourdough Bread

£10.00

Gingers Squid With Garlic Mayo & Sweet Chilli Dip *(GF By Request)

£14.00

Bellini (Prosecco, Peach Puree)

£11.00

Kir Royale (Prosecco, Creme De Cassis)

£11.00

Aperol Spritz (Aperol, Prosecco & Soda)

£13.00

Espresso Martini

£13.00

Ginger Martini

£13.00

Sourdough Baguette & Butter

£4.50

House Wheaten Bread & Butter

£4.50

Manzanilla Olives

£4.00

Tapenade

£3.00

Hummus

£3.00

Breaded Mushrooms With Truffle Oil Mayo & Parmesan

£6.00

Chips

£5.50

Cauliflower Fritters With Truffle Oil Mayo & Parmesan

£5.50

Steamed Greens

£5.50

Mash

£5.50

Fillet Of Seabass Grilled Broccoli, Cannellini Beans, North African Seasoned Butter & Hazelnuts (GF) #

£26.00

Harissa Roasted Cauliflower, Baba Ganoush, Pickled Pomegranate Pistachio, Lemon Emulsion & Parsley (Vegan) (GF) #

£20.00

Pea & Courgette Risotto, Lemon Ricotta & Cress (GF)

£20.00

Pan Roast Salmon, Stir Fried Pak Choi, Crispy Coconut Rice Cake Prawns, Sesame Seeds, Teryaki Dressing #*

£25.50

Braised Featherblade Of Beef With A Medley Of Root Vegetables Peas, Parsley & Buttery Mash & Beef Jus (GF)

£25.00

Roast Breast Of Chicken, Potatoes Sautéed In Chorizo, Creamed Sweetcorn, Kale & Smoked Red Pepper Salsa (GF)

£24.00

Roast Sugar Pit Pork Chop, Caramelised Onions, Carrot, Cabbage Hassleback Potatoes, Rosemary Jus (GF)

£24.50