2 Taps Menu & Prices — Belfast

Tossed with pickled chillies & spring onion (SE, SO)

With sea salt & lime

Tapenade, aioli & dipping oils. (G, M)

With olives, salsa verde, pickles, tapenade & dipping oils. (G, M)

Coppa, Serrano & Prosciutto

(D)

Seasonal mixed olives, marinated for flavour

Chilli oil & mojo rojo (G)

A delicious trio of Coppa, Serrano, and Prosciutto, ideal for sharing or adding to your tapas experience

Perfect for sharing or adding extra flavour to your dishes. Pepper sauce - Tapenade - Red pepper hummus - Basil aioli - Coriander & lime - Aioli - Saffron aioli - Mojo rojo - Salsa verde

With saffron aioli (D, M)

With salsa verde (M) OR pepper sauce (D)

Slow-cooked with spiced yogurt & flatbread. (G, L, D, GF option)

Turkey, ham, sage stuffing & cranberry jus (G, E, D)

With turkey, ham, sage stuffing, chipolata, cranberry aioli & jus (D, G, M)

Spicy pork meatballs in tomato sauce topped with mozzarella (D)

Flash-fried with red wine reduction (SU, D)

confit shredded duck & pappardelle ragu (SU, G)

With red pepper hummus & Padrón peppers

Tossed with pickled chillies & spring onion (SE, SO)

With rocket & fig chutney (L, D, M)

With sun-dried tomato, preserved lemon & couscous (G, F)

With mojo rojo & pickled cucumber (L, D, MO, SE)

With shaved fennel & crusty bread (CE, C, L, D, MO, GF option)

Small whole baby fish, lightly fried with heads on, crisp and golden, served with coriander & lime aioli (F, M)

With chilli oil & toasted sourdough (C, G, GF option)

With basil aioli (D, M)

With truffle honey (L, D)

With bravas sauce, pickled chillies & aioli (M)

Tossed in hot honey, spring onion & pickled chillies (L, SE, SO, SU)

(G, L, D)

With focaccia (G, GF option)

With citrus crème fraîche (M, D)

With salsa verde (M)

With sea salt & lime

With beetroot, pickled red onion & candied walnuts (D, N, M)

Mixed leaves, fennel, pickled onion & cherry tomatoes (M)

roasted butternut squash, kale, and pomegranate, finished with crumbled feta (D)

Selection of breads with tapenade, aioli, olive oil & balsamic (G, M)

With chilli oil & mojo rojo (G)

With olives, salsa verde, pickles, tapenade, olive oil & balsamic (G, M)

With tomato bravas sauce & aioli (M)

With char-grilled focaccia (G, GF option without bread)

With salsa verde (M)

With sea salt & lime

With aioli (M)

with roasted butternut squash, kale, and pomegranate

Mixed leaves, slaw, pickled red onion, fennel & cherry tomatoes (M)

Mixed marinated olives

Tossed in mojo rojo, spring onions & pickled chillies (L, SE, SO, SU)

Served with dark chocolate sauce (G)

Each paella serves 2 people, or 4 as a sharing plate. Please allow 20-30 minutes; may take longer during busy times.

Mussels, prawns, squid & seabass (F, C, MO). Each paella serves 2 people, or 4 as a sharing plate. Please allow 20-30 minutes; may take longer during busy times.

Chef's mix of land & sea. (F, C, MO). Each paella serves 2 people, or 4 as a sharing plate. Please allow 20-30 minutes; may take longer during busy times.

Peppers, peas, courgette & Padrón peppers. Each paella serves 2 people, or 4 as a sharing plate. Please allow 20-30 minutes; may take longer during busy times.

Served in a cicchetti coffee cup (G, E, D, L)

With rum & raisin ice cream (L, D)

With Chantilly cream & salted caramel or dark chocolate sauce (G, D)

With crackers, chutney & grapes (D, G)

Ask your server for today's flavours (D, E)

Tiramisu, cheesecake & churros served with dark chocolate, salted caramel and custard cream dips (L, D, G)

Topped with freshly whipped cream. Choose from: Coole Swan, Bushmills Irish, Calypso, Royale, Amaretto, Sambuca, or Cointreau.

Copeland Irish Whiskey, Espresso, Demerara sugar, topped with double cream (VE option available)

Copeland Vodka, Crème de Framboise, Lemon, Sugar, Double Cream, finished with Biscuit Crumbs (GF option available)

Yellaman, Limoncello, Pineapple, Lemon, Honeycomb, Biscuit (GF option available)

Yellaman, Copeland Coffee Liqueur, Espresso, Ice Cream, Honeycomb

Crispy and golden (G). Served with a choice of side (Chips / Patatas Bravas (M) / Broccoli).

Lightly fried fish fingers (G, F). Served with a choice of side (Chips / Patatas Bravas (M) / Broccoli).

With all the classic flavours (G). Served with a choice of side (Chips / Patatas Bravas (M) / Broccoli).

Creamy, cheesy pasta (G, D). Served with a choice of side (Chips / Patatas Bravas (M) / Broccoli).

Marshmallows & Caramel Sauce (D)

Salted Caramel Sauce (G)

with Marshmallows

Blackcurrant or Orange

All flavours available - Glass

Sustainable viticulture. Crisp, fresh, balanced with lemony/appley notes. Medium bodied. Great intensity for the price.

89/100 (Vinous). ORGANIC. Certified VEGAN! Typical fresh Verdejo. Friendly apple, pineapple, pear & herb aromas carry to the juicy palate. Aged on lees. Great with fuller flavoured dishes.

89/100. BEST BUY. This is a satisfying wine, full of white fruits and apple aromas. It is a blend of fruit from the Minho and Lima river valleys, giving a rich wine that is ready to drink. (Roger Voss, Wine Enthusiast, 9/1/2024)

BEST PINOT GRIGO WE`VE TRIED IN QUITE A WHILE. Notes of grapefruit and pineapple. Fresh, medium bodied with surprising complexity at this level. From Klet Brda; an award winning co-operative of 400 families working together since 1957. SUSTAINABLE VITICULTURE.

GOLD MEDAL (Mundus Vini) Refreshing and very engaging vibrant white with classic grapefruit/gooseberry notes from the Sauvignon and crisp apple notes from the Colombard.

90/100. SILVER MEDAL. Bright raspberry fruit aromas with notes of dark cherries & cocoa. Harmonious & mouthfilling, very juicy & lively. (Decanter World Wine Awards) Medium to full bodied

Family owned, award winning winery! A blend of fruit from the Doña Elsa & Las Paredes Estates, (San Rafael, Mendoza). Vibrant, juicy notes of mulberry, spice & currant. Excellent structure.

Stylish "everyday" drinking Pinot without paying Burgundy prices! Sourced from fruit from Beaujolais as well as southern France. Classic notes of compôte of red fruit (raspberry, red currant, strawberry ). Light to medium bodied. Works with seafood & poultry.

88/100...a young and fruit-driven juicy red...clean and very easy to drink. (Parker's Wine Advocate) "Spice-tinged dark berries & licorice on the nose & in the mouth. Shows good depth & palate coverage." (Vinous) Like Côtes du Rhône.

92/100...full of lively pomegranate, cranberry & ripe strawberries, alongside intense blood orange & pink grapefruit sprinkled with pink pepper & cardamom...joyful, complex wine, best enjoyed slightly chilled. (Decanter)

GOLD MEDAL (Berliner Wein Trophy 2023) "94/100. Aromas of purple plum, eucalyptus & milk chocolate set the stage for black currant, blackberry, dried sage & caramel flavors with hints of black pepper & fresh saddle leather." (Wine Enthusiast.)

Fresh and ripe with delicious strawberry, cherry and watermelon flavours. Medium sweet.

Made from Gamay, Cabernet Franc & Malbec. Salmon pink colour with delicious nuances of red fruits & spring flowers. Fresh, round, medium bodied, dry. Can be enjoyed any time of the year. From master winemaker Thierry Delaunay.

91/100. Fresh pear fruit with floral undertones, a hint of mango, candied orange zest and blossom honey. Medium complexity on the palate with sweet white apple, a fine acidity and mineral-lemon finish. Offers uncomplicated drinking pleasure. (FALSTAFF). Family run affair since 1946. Now run by 3 sisters Claire, Lise and Aline.3rd generation

Certified Vegan. From Cavas Miravea, member of "Wineries for Climate Protection". High altitude vineyards. 90% Macabeo, 10% Chardonnay. 9 months on lees. Fresh & clean with hints of juicy citrus & white stone fruit. Great mousse, balance & texture. Excellent..Made like Champagne

Fizz from secondary fermentation (therefore Champagne cork). "87/100. green apple and floral aromas. Bright and fresh. Finishes with decent length and a hint of sweetness." (Stephen Tanzer)

Our House serve made fresh with wine, Copeland Rum, Triple Sec, fresh fruit, topped with sparkling orange or lemonade (VE). Perfect for sharing-why not start with a jug for the table?

A lighter, floral take on sangría, made with white wine, Regal Rogue vermouth, lemon, packed with fresh mint and fruit, and topped with lemonade (VE). A refreshing twist for summer nights.

Made with Cava, Torres 10yr Brandy, Triple Sec, lemon, lemonade and fresh fruit (VE). Bubbly and celebratory-great for a pre-dinner toast.

Our non-alcoholic alternative 'de la casa', made with 0% red or white wine, apple and lemon, fresh fruit, and sparkling orange (VE). Everyone deserves a sangría moment, no alcohol required.

Mint / Lime / Sugar / Lemonade / Soda

Orange / Pineapple / Lime / Grenadine

Cranberry / Apple / Lemon / Sugar / Berry Syrup

Pineapple / Honeycomb / Lemon / Popping Boba Balls / Fee Foam

Strawberry / Cranberry / Orange / Lime / Candyfloss

Pentire Coastal 0% / Orange / Lemon / Soda

Aperol / Cava / Soda

Sarti / Limoncello / Cava / Soda

Campari / Cava / Soda

Copeland Rum / Triple Sec / Orgeat / Lime / Demerara Rum Float (N) (VE)

Copeland Vodka / Raspberry Liqueur / Pineapple (VE)

El Jimador Tequila / Triple Sec / Lime / Sugar / Salt Rim (VE) *Ask your servers for today's flavours

Copeland Rum / Lime / Mint / Sugar (VE) *Ask your servers for today's flavours

Copeland Vodka / Copeland Coffee Liqueur / Espresso / Demerara (VE)

Copeland Single Grain Irish Whiskey / Old Fashioned Bitters / Demerara Sugar / Orange (VE)

Coconut Infused Copeland Rum / Strawberry / Coconut Milk / Pineapple / Lime (VE)

Blue Boatyard Gin / Crème de Mûre / Lemon / Blackberry Jam (VE)

istill38 Vanilla Vodka / Maraschino Liqueur / Passion Fruit / Lime / Popping Boba Balls / Fancy Foamer (VE)

Copeland Merchant's Quay Whiskey / Elderflower / Ginger Ale / Lime / Thyme (VE)

Copeland Gin / Yellaman / Lemon / Honey /Thyme (VE opt available)

Boatyard Sloe Gin / Triple Sec / Lime / Tonic / Rosemary (VE)

Topped with freshly whipped cream - Choose from: Coole Swan, Bushmills Irish, Calypso, Royale, Amaretto, Sambuca, or Cointreau.

2Taps Winebar | Home