The Rusty Saddle Menu & Prices — Belfast

Homemade soup served with wheaten bread

Served with ice cream and chocolate sauce

Homemade soup served with wheaten bread

Tortilla chips, loaded with chilli beef, cheese, guacamole and sour cream

Goats cheese, tomatoes and sweet red onions with balsamic and pesto dressing

Baby Gem topped with chicken, smoked bacon and crispy croutons, drizzled with homemade Caesar dressing and finished with parmesan shavings

Pickled vegetable salad, tossed in sesame seeds, drizzled with chilli sauce

Baked ciabatta topped with garlic and cheese

Platter of chicken wings, chilli beef nachos, garlic bread, spiced chicken goujons, mini meatball sliders and dips

Served with ice cream and chocolate sauce

Served with custard and a scoop of vanilla ice cream

Served with fruit coulis and ice cream

Served with ice cream

Finished with chocolate sauce

Beer battered Haddock served with mushy peas, tartar sauce, lemon wedge and chunky chips

Slow roast Irish beef and vegetables bound in stout gravy topped with puff pastry, served with mash potatoes and vegetables

Buttermilk spiced chicken strips served with skinny fries, salad garnish and spicy chilli mayo

Prime sirloin steak, served with grilled tomato, portobello mushroom, onion rings, triple cooked chips and peppercorn sauce

Crispy salmon served upon roast ratatouille and sauté new potatoes, drizzled with pesto dressing

Tossed with stir fry vegetables, served with savoury rice, grilled flat breads and curry dipping sauce

Freshly cooked mussels bound in garlic and herb creamy sauce, served with shoestring fries and garlic mayo

Slow braised beef, creamy mash topped with roast onion, walled garden greens, carrot purée with red wine jus

8oz rump steak served on a baked ciabatta, with caramelised onions, cheddar cheese, lettuce, tomato and mustard mayo, served with triple cooked chips and slaw

Homemade meatballs tossed in marinara sauce in a sub roll with lettuce, tomato and mozzarella cheese served with slaw and skinny fries

Fillet of chicken rested on a smoked bacon champ accompanied with seasonal vegetables and creamy peppercorn sauce

Grilled portobello mushroom, red pepper and goats cheese, dressed with lettuce, tomato and chilli mayo in a toasted brioche bun, accompanied with slaw and sweet potato fries

Steak burger topped with bacon, lettuce, cheese and tomato in a brioche bun with beer battered onion rings, slaw and skinny fries

Orzo pasta cooked in tomato sauce with roasted vegetables and spinach, with mozzarella and garlic bread

Honey glazed ham served with champ potatoes, buttered greens, rich roast gravy and caramelised apple sauce