Malabar Kitchen Menu & Prices — Barnstaple

Mild

Mild, Medu Vada is a popular South Indian snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious served with different chutneys.

Mild, Crispy pan fried idli are topped with tangy and sweet chutneys, onions, herbs, spices

Contains dairy, Mild, Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Contains dairy, Mild

Mild, Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs

Mild, Chicken lollipop is a popular Indo-Chinese appetizer where a chicken drumette is marinated and then batter fried or baked until crisp.

Mild, Chicken pieces marinated with flour, spices, egg and curry leaves, then fried to perfection.

Contains dairy, Mild, Trio of Chicken Tikka, Mint and Coriander Tikka and Malai Tikka

Medium, Tender bites of cooked beef are flavoured with aromatic spices, coconut slices and curry leaves

Mild, Marinated chicken pieces, grilled to perfection.

Mild, Juicy chicken marinated with mild spices, yogurt, cream, gram flour and various meat tenderizers and then grilled to perfection.

Mild, Prawn pieces marinated in spicy masala and deep fried.

Contains dairy, Mild, Perfectly spiced patties made with ground lamb cooked in a Tandoori clay oven.

Mild, Beef marinated with curry leaves, ginger garlic paste and chef's special spice mix and deep fried.

Mild, Street omelette with onion, green chilli and curry leaves.

Masala dosa is a popular south Indian dish where a crispy dosa crepe made of fermented rice and lentil batter is served with potato masala, coconut chutney and sambar. ( mild )

Set dosa is a savoury pancake-like dish made with fermented rice and lentil, served with coconut chutney and sambar. ( mild )

( mild )

Mysore masala dosa is famous for its toppings which include specially spiced vegetables and served with chutney and sambar. ( mild )

These dosas are thin savoury crepes, unique to South Indian cuisine, made from fermented rice & lentil batter & complemented by condiments like chutney and sambar. ( mild )

Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uthappam is thicker, with toppings. ( mild )

A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. ( medium )

Chicken changezi is a rich, mild, creamy gravy-based chicken curry specially prepared with milk, cashews, fresh cream, tomatoes, and garam masala. ( mild )

Beef roast is a traditional Kerala style dish prepared by slow roasting tender chunks of beef in aromatic spices and coconut milk. ( medium )

Malabar lamb Curry is unique and delicious dish consisting of chopped Mutton pieces cooked with freshly ground coconut and special Kerala spices. ( medium )

Marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special spice blend. ( medium )

Chettinadu curry combines coconut milk, spicing, chili and curry leaves in a South Indian curry rich that hits all the right notes. ( medium )

Chicken tikka masala is a popular curried dish made with, ground spices, onions, tomatoes, cream and herbs. ( medium )

Korma is an Indian dish of meat or veg braised in a mixture of coconut milk, yoghurt, water, spices and oilseeds, almonds and cashews. ( medium )

Chicken Jalfrezi is a tomato-based curry made with meat or veg, bell peppers, and onion. ( medium )

Madras curry is a blend of herbs and spices that originated in the South of India. This curry can accompany vegetables or meats. ( medium )

An authentic traditional vindaloo is a thick dry curry which is hot tasting with bursting flavors of garlic & spices. ( Hot )

Kadai is a delicious, spicy & flavorful dish made with onions, tomatoes, ginger, garlic & fresh ground spices known kadai masala. ( medium )

Classic Indian curry made with caramelised onions, fragrant spices, and marinated chicken/lamb/veg. ( medium )

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. ( medium )

A classic Indian curry, Murgh Masala is a fragrant combination of chicken, tomato, yogurt, and a plethora of aromatic spices. ( medium )

A light curry dish common in northern Indian cooking, include a light sauce made flavourful with turmeric, cinnamon, garam masala, and fresh spinach with lightly browned pan-fried chicken/lamb/paneer. ( medium )

Pathia is a popular medium hot curry with a sweet and sour sauce. ( medium )

Pasanday curry is a rich, spiced dish consisting of chicken/lamb/veg/prawn, marinated in yogurt and spices, then slow-cooked in a flavourful curry sauce. ( medium )

Garlic chili curry is a spicy, aromatic dish featuring garlic and chili as the main flavours, along with chicken/lamb/ beef/prawn. ( medium )

Dhansak curry is a flavorful, hearty dish made with lentils, meat, and a blend of spices. It combines sweet, sour, and spicy flavors, ( medium )

Kerala beef roast served with delicious parotta, it is an iconic combo in Kerala known for its wonderful taste. ( medium )

Kizhi Parotta is a delectable special dish of South India. Parottas are soaked in a semi thick chicken or beef gravy and wrapped in a banana leaf. ( medium )

Famous Fragrant kaima rice originated in Malabar region prepared in pure Ghee.served with Kerala style beef roast.

Famous Fragrant kaima rice originated in Malabar region prepared in pure Ghee.served with Kerala style chicken roast.

( medium )

( medium )

( medium )

( medium )

( medium )

( medium )

( medium )

Chicken (on bone) ( medium )

Kerala Fish Curry combines tender, flaky fish with a rich, fiery sauce. Its flavour comes from a combination of earthy and hot spices and creamy coconut milk. ( Hot )

King Prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. ( medium )

Fish cooked in a spicy paste of chilli and coconut with the tang of fruity tamarind and sweet onions. ( medium )

This raw mango fish/prawn curry is spicy, tangy, and really packs a punch in terms of flavour. It's inspired by Alleppey fish curry which originates from Kerala. ( medium )

This raw mango fish/prawn curry is spicy, tangy, and really packs a punch in terms of flavour. It's inspired by Alleppey fish curry which originates from Kerala. ( medium )

Fish coated in spicy masala is wrapped in banana leaf and cooked to perfection. This melt-in-your- mouth fish is one of the iconic dishes of the cuisine of Kerala. ( medium )

A rich and creamy Kerala-style fish curry where fish is cooked in a subtly spiced coconut-based gravy. ( medium )

( medium )

( medium )

( medium )

Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. ( medium )

Dal Makhani is one of India's most special and popular dal. Moong beans are cooked with lot of butter and cream. ( medium )

An authentic and flavoured green coloured dish made with paneer cubes, spinach and coriander. ( medium )

( medium )

( medium )

( medium )

( medium )

( medium )

( medium )

Dal and mango cooked in kerala spices and fresh coconut. ( medium )

Meat pieces are marinated with spices and later cooked with capsicums, chilies and onions. ( medium )

Meat pieces are marinated with spices and later cooked with capsicums, chilies and onions. ( medium )

Meat pieces are marinated with spices and later cooked with capsicums, chilies and onions. ( medium )

( Mild )

( Mild )

( Mild )

( Mild )

Chicken Manchurian is a very popular Indo-Chinese dish. Crispy fried chicken pieces are fossed in a sweet and savoury sauce. ( medium )

( medium )

( medium )

( Mild )

( Mild )

( Mild )

( Mild )

( medium )

( medium )

( medium )

( medium )

( medium )

Pieces of chicken marinated in a sweet and sour sauce roasted in tandoor with peppers and tomato. ( medium )

Tender pieces of boneless chicken, marinated in a unique blend of yogurt, cream, cheese, and spices, roasted in tandoor. ( medium )

Chicken tikka trio, 2 pcs king prawn, 2pcs seekh kebab, 1 piece tandoori chicken served with green salad. ( medium )

( Mild )

Gulab Jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup and served with ice cream.