Capri Menu & Prices — Barnard Castle

Grilled chicken breast with parma ham, cheese and spicy sausage (d, su, so, ce)

Chicken breast with wild mushroom and dolcelatte sauce served with mixed vegetables and potatoes (d)

Grilled breast of chicken with tiger prawns, baby prawns, cooked in white wine, garlic, chilli in a prawn bisque served with mixed vegetables and potatoes (g, f, mo, cr, so, su, d)

Chicken breast with leeks, mushrooms, onion, garlic in a white wine and cream sauce, served with mixed vegetables and potatoes (d, mu, g, su)

Spaghetti napoli with breaded breast of chicken (d, e, g, su)

Chicken breast with spinach and mozzarella served with white wine and creamy garlic sauce on a bed of tagliatelle (d, g, e, su, so, ce)

Breaded breast of chicken, topped with bechamel sauce and cheese served with chips and salad (d, g) (hot shot upgrade, add pepperoni, jalapeños & chilli extra £2.50)

(Mu, su)

(D)

(D)

Scottish salmon served with creamy sauteed leeks with white wine, dill and samphire served with mixed vegetables and potatoes (f, d, su)

Pan fried sea bass fillets with spinach, cherry tomato, samphire and roasted vegetables and potatoes (f)

Pan fried sea bass fillets with king prawns served with roasted mixed vegetables and potatoes with saffron, garlic white wine and cream sauce (f, d, cr)