
Cafe
Café Chai Ltd Menu & Prices — Banstead
135 High St, Banstead SM7 2NS
- Rating
- 4.5 ★449 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionSandwiches
Sandwiches7 dishes
- Porridge
Organic oats, caramelised banana, honey. Vegan option: maple syrup
- Granola
Chai signature homemade granola, greek yoghurt, seasonal berries, nuts, mixed seeds, maple syrup. Vegan option: coconut yoghurt
- Eggs
Scrambled or poached, buttered toast (sourdough, seeded, white)
- Soup
Homemade soup of the day, crusty bread
- Chai This
Smashed avocado, chilli flakes, garlic, lime, buttered toast, sweet cherry tomatoes, sundried tomatoes, crispy fried chorizo, rocket. Vegan option: crispy onion
- Chai That
Sausage, bacon, poached egg, portobello mushroom, roasted vine tomatoes, wilted spinach, paprika & thyme cubed potatoes
- Chai The Other
Vegan sausage, turmeric tofu scramble, red pepper, portobello mushroom, roasted vine tomatoes, wilted spinach, paprika & thyme cubed potatoes
Toasted5 dishes
- Sourdough£4.50
Choose your bread, toasted with butter or vegan spread plus one topping: strawberry, blackcurrant or raspberry jam, honey, marmite, peanut butter or marmalade. Add extra topping - 0.5.
- Brown Bloomer£4.50
Choose your bread, toasted with butter or vegan spread plus one topping: strawberry, blackcurrant or raspberry jam, honey, marmite, peanut butter or marmalade. Add extra topping - 0.5.
- Brioche£4.50
Choose your bread, toasted with butter or vegan spread plus one topping: strawberry, blackcurrant or raspberry jam, honey, marmite, peanut butter or marmalade. Add extra topping - 0.5.
- Fruit Toast£4.50
Choose your bread, toasted with butter or vegan spread plus one topping: strawberry, blackcurrant or raspberry jam, honey, marmite, peanut butter or marmalade. Add extra topping - 0.5.
- Gluten Free Toast£5.00
Choose your bread, toasted with butter or vegan spread plus one topping: strawberry, blackcurrant or raspberry jam, honey, marmite, peanut butter or marmalade. Add extra topping - 0.5.
Brunch Cocktails2 dishes
- Bloody Mary£9.50
Vodka, tomato juice, lemon juice, worcester sauce, celery salt & tabasco to taste
- Classic Mimosa£9.50
Prosecco with fresh orange juice, garnished with mint
Pan Cakes2 dishes
- Chai Classic
Fresh lemon juice & sugar, blueberries, lemon mascarpone
- Chai American
Crispy bacon, maple syrup, blueberries
Milk Shakes4 dishes
- Vanilla
All freshly made with vanilla ice cream & your choice of milk (add whipped cream +50p)
- Chocolate
All freshly made with vanilla ice cream & your choice of milk (add whipped cream +50p)
- Fresh Strawberry
All freshly made with vanilla ice cream & your choice of milk (add whipped cream +50p)
- Fresh Banana
All freshly made with vanilla ice cream & your choice of milk (add whipped cream +50p)
Speciality Milk Shakes2 dishes
- Salted Caramel
All freshly made with vanilla ice cream & your choice of milk & fresh whipped cream
- Oreo
All freshly made with vanilla ice cream & your choice of milk & fresh whipped cream
Frappé3 dishes
- Classic Frappé
Espresso shots, vanilla ice cream, milk
- Mocha Frappé
Espresso shots, chocolate ice cream, milk
- Biscoff Frappé
Espresso, biscoff, milk
Smoothies4 dishes
- Strawberry Split
Blended with ice (strawberry, banana, apple juice)
- Pash N' Shoot
Blended with ice (mango, pineapple, passionfruit, apple juice)
- Cocoloco
Blended with ice (coconut, pineapple, mint, lime, apple juice)
- Kale Kick
Blended with ice (spinach, kale, mango)
Soft Drinks4 dishes
- Bottled Water
Still/sparkling
- Coke/Diet Coke
- Cawston Press
(Sugar free) elderflower lemonade, ginger beer, cloudy apple
- Luscombe Juices
Orange/lemonade/raspberry
Tea4 dishes
- Homemade Chai
- Chai Latte
- Joe's Organic Tea
Ever so english; ever so english decaf; the earl of grey; proper peppermint; queen of green; st clements lemon; minted up fruit; berry best
- Italian Hot Chocolate
Alcohol9 dishes
- White: Catarratto ‘Contrade Bellusa’
A fresh and zesty sicilian with notes of melon, white blossom and grapefruit (vegan, organic and sustainable)
- White: Mt. Difficulty ‘Roaring Meg’ Sauvignon Blanc
This rich kiwi beauty has notes of passionfruit, citrus, grass and gooseberry leading to a rich, textured and dry finish (vegan and sustainable)
- Rosé: Bardolino Chiaretto
A fun and fruity number from italy's veneto region, with notes of red cherries, strawberries and raspberries combined with a crisp acidity (vegan, organic and sustainable)
- Rosé: Ô De Rosé
Best enjoyed on a summer's day, this fresh and elegant rose comes with delicious notes of lychee, summer fruits and rosehips (vegan and sustainable)
- Red: Nero D'avola 'Contrade Bellusa'
A sicilian you can't refuse, this rich ruby red has a juicy palate and a subtle liquorice and vanilla note on the finish (vegan, organic and sustainable)
- Red: Altosur Malbec, Finca Sophenia (Half Bottle)
An award-winning, super bright argentinian offering intense fruity aromas combined with spicy and floral hints (vegan and sustainable)
- Organic Prosecco: Era Prosecco Extra Dry
Fine bubbles and fresh italian aromas of green fruits, elderflower and honeysuckle (vegan, organic and sustainable)
- Lager: Birra Moretti
- Ipa: Pilgrim Exile Ipa
Vegan7 dishes
- Granola Berry Bowl
A layered breakfast bowl with granola (contains nuts), coconut yoghurt and fresh seasonal berries, served with berry compote and maple syrup
- Fruit Pot
Freshly prepared seasonal fruit
- On Toast
Choose from sourdough or brown bloomer with vegan spread, jam, marmalade, marmite, peanut butter
- Roasted Pepper And Red Onion Wrap
Tortilla wrap filled with garlic roasted peppers and red onion, herby potatoes, vegan cheese, rocket, cherry tomatoes, jalapeños, garlic sriracha mayo
- Falafel Wrap
Tortilla wrap, falafel, wild rocket, cherry tomato, vegan cheese, spiced mayo
- Rainbow Salad
Warm falafel and garlic potatoes on a salad of mixed leaves, sundried and cherry tomatoes, pomegranate and pumpkin seeds, olives, cucumber, smashed avocado, crispy fried onions, coleslaw, vegan dressing
- Mediterranean Tart
Served warm with a choice of side salad or signature spiced coleslaw
Chai Children4 dishes
- Toast
One slice of brown bloomer or sourdough with butter (or vegan spread), plus jam, honey, marmalade, peanut butter, nutella, or marmite
- Smashed Avocado
Served with toast soldiers
- Scrambled Or Poached Egg
Served with toast soldiers
- Sausage Or Bacon Bun
Served plain
Buns And Bits3 dishes
- Homemade Soup
Served with fresh bread
- Sausage Bun
Caramelised onion, mustard mayo, wild rocket
- Bacon Bun
Melted cheese, tomato, wild rocket, mayonnaise
Specials1 dish
- Salted Caramel Milkshake
Vanilla ice cream, double cream, milk, salted caramel syrup, fresh whipped cream
Others14 dishes
- Winter Breakfast Bowl£9.00
Nutty granola with a choice of greek or coconut yoghurt, topped with pomegranate seeds, blueberries and banana. Add maple pecans - 2.5/maple syrup - 3 (vg*)
- Veggie Brioche£14.75
Buttered brioche toast stacked with melted red leicester, beef tomato, rocket, griddled halloumi, sliced avocado and topped with a poached egg. Add mushrooms - 2.5/bacon - 3/egg - 2 (v, gf*)
- The Big Brioche£14.75
Buttered brioche toast stacked with melted red leicester, beef tomato, rocket, griddled bacon, sausages and topped with a poached egg. Add mushrooms - 2.5/halloumi - 4.5/avocado - 2.5/egg - 2 (gf*)
- Chai Mushrooms£11.00
Sourdough toast topped with garlic & herb cream cheese, rocket and garlic mushrooms. Add bacon - 3/halloumi - 4.5/egg - 2 (vg*, gf*)
- Chai Pie£13.50
Homemade pie
- Chai Tuna
Toasted brown bloomer topped with rocket, pomegranate seeds, crispy onions, chilli flakes, melted red leicester & tuna with spring onion, garlic, salt & mayo.
- Warm Goatscheese & Beetroot Salad
With honey walnuts. Served on mixed leaves with pomegranate seeds and a honey & mustard dressing
- Sweet Potato Tex Mex Bowl
Chilli roasted sweet potato & sliced avocado with a freshly mixed salad of black beans, sweetcorn, tomato, red onion & coriander drizzled with a fresh lime dressing. Served with tortilla chips & salsa.
- Chai Bean Chilli
A delicious mix of slow cooked beans, sweet peppers, mushrooms & red onion in a mild chilli tomato sauce. Served with rice & tortilla chips.
- Buttered Toast Option
- Sundried Pasta Bake
Tricolour pasta in a homemade creamy tomato and basil sauce, baked and topped with sundried tomatoes and feta cheese; served with a side salad
- Warm Goat's Cheese And Beetroot Salad
Individual baked goat's cheese, roasted beetroot wedges and honey walnuts served on a salad of mixed leaves and pomegranate seeds with a honey and mustard dressing
- Quiche With Salad
Choice of homemade mediterranean tart (vegan) or spinach, mushroom and ricotta quiche (vegetarian). Served warm with a choice of side salad or signature spiced coleslaw
- Organic Porridge
With caramelised banana & pecans
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