Priya Authentic Indian Kitchen Menu & Prices — Ayr

(Available in chicken & vegetable). Lamb is an extra £2.00 (n, d)

(Available in chicken & vegetable). Lamb is an extra £2.00 (n, d)

(Available in chicken & vegetable). Lamb is an extra £2.00 (n, d)

(Available in chicken & vegetable). Lamb is an extra £2.00 (n, d)

(Available in chicken & vegetable). Lamb is an extra £2.00 (vg)

(Available in chicken & vegetable). Lamb is an extra £2.00 (n, d)

(Chappati)

(Choice of: vegetable (v, vg), mushroom (v, vg), chicken)

(V, vg)

Light pan fried indian bread (g, v, vg). (Available in aloo chana, chicken masala or spiced lamb mince)

(D, m)

(Available in chicken, vegetable & lamb). Lamb is an extra £2.00 (n, d)

(Available in chicken, vegetable & lamb). Lamb is an extra £2.00 (n, d)

(Available in chicken, vegetable & lamb). Lamb is an extra £2.00 (n, d)

(Available in chicken, vegetable & lamb). Lamb is an extra £2.00 (n, d)

(Available in chicken, vegetable & lamb). Lamb is an extra £2.00 (n, d)

(Available in chicken, vegetable & lamb). Lamb is an extra £2.00 (n, d)

(Available in chicken, vegetable & lamb). Lamb is an extra £2.00 (n, d)

(Available in chicken, vegetable & lamb). Lamb is an extra £2.00 (n, d)

(Vg)

(Vg)

(Vg)

(V, n, d)

(V, n, d)

(G, d, v)

(G, d, v)

(G, d, v)

(G, v)

(V, vg)

(V, vg)

(Available in plain, cheese or chicken)

Authentic in house made sauce of butter, spices, tomatoes & ginger garlic. (N, d)

Everybody's favourite in a slightly spiced curry sauce, creamy & delicious. (N, d)

Authentic indian home style curry cooked with spinach & spices. (M)

One of the specialities from north india, it is a semi dry chicken tikka curry pieces mixed with the chef special spicy gravy. (N, d)

Fresh fenugreek mixed with spicy tomato base gravy.

Heavenly slow-cooked tender lamb & spinach in a madras curry sauce. (M)

Lamb tossed with butter, red peppers and lots of indian love. (Highly recommended, n, d)

The real trick of cooking lamb with mince lamb. Lip-smacking!!

(Vg)

(Vg)

(Vg)

(Vg)

Available in: curry (the classic you cannot go wrong, n, d), bhoona (condensed sauce with plenty of ginger, garlic & tomato, n, d), dopiaza (an aromatic dish with oodles of onions & tomatoes, n, d), dhansac (a mild curry with a lovely thick sauce with red lentils, n, d), patiya (a tangy sweet & sour dish, vg), korma mughlai (a rich smooth, creamy sauce, n, d), chasni (a very smooth, light creamy sauce dish with a hint of sweet and sour, n, d), masaledar (a slightly spicy dish cooked with peppers, onions & chillies, vg), karahi (cooked in a cast iron bowl with fresh garlic and herbs and spices, n, d), balti (karahi masala with the addition of special balti spices & chana, n, d), jaipuri (chopped peppers, onions with fresh garlic, n, d), punjabi masala (bhoona style dish prepared with chopped peppers & punjabi spices, n, d), pardesi (cooked in a bhoona sauce with fried onions, peppers, mushrooms & spinach, n, d), achari (cooked with ground pickles for that extra bite, n, d), jalfrezi (like it hot and spicy? This is a must, n, d), south indian garlic chilli (slightly creamy, cooked with peppers, onions & powdered cashews, n, d)

Available in: curry (the classic you cannot go wrong, n, d), bhoona (condensed sauce with plenty of ginger, garlic & tomato, n, d), dopiaza (an aromatic dish with oodles of onions & tomatoes, n, d), dhansac (a mild curry with a lovely thick sauce with red lentils, n, d), patiya (a tangy sweet & sour dish, vg), korma mughlai (a rich smooth, creamy sauce, n, d), chasni (a very smooth, light creamy sauce dish with a hint of sweet and sour, n, d), masaledar (a slightly spicy dish cooked with peppers, onions & chillies, vg), karahi (cooked in a cast iron bowl with fresh garlic and herbs and spices, n, d), balti (karahi masala with the addition of special balti spices & chana, n, d), jaipuri (chopped peppers, onions with fresh garlic, n, d), punjabi masala (bhoona style dish prepared with chopped peppers & punjabi spices, n, d), pardesi (cooked in a bhoona sauce with fried onions, peppers, mushrooms & spinach, n, d), achari (cooked with ground pickles for that extra bite, n, d), jalfrezi (like it hot and spicy? This is a must, n, d), south indian garlic chilli (slightly creamy, cooked with peppers, onions & powdered cashews, n, d) (m, d)

Available in: curry (the classic you cannot go wrong, n, d), bhoona (condensed sauce with plenty of ginger, garlic & tomato, n, d), dopiaza (an aromatic dish with oodles of onions & tomatoes, n, d), dhansac (a mild curry with a lovely thick sauce with red lentils, n, d), patiya (a tangy sweet & sour dish, vg), korma mughlai (a rich smooth, creamy sauce, n, d), chasni (a very smooth, light creamy sauce dish with a hint of sweet and sour, n, d), masaledar (a slightly spicy dish cooked with peppers, onions & chillies, vg), karahi (cooked in a cast iron bowl with fresh garlic and herbs and spices, n, d), balti (karahi masala with the addition of special balti spices & chana, n, d), jaipuri (chopped peppers, onions with fresh garlic, n, d), punjabi masala (bhoona style dish prepared with chopped peppers & punjabi spices, n, d), pardesi (cooked in a bhoona sauce with fried onions, peppers, mushrooms & spinach, n, d), achari (cooked with ground pickles for that extra bite, n, d), jalfrezi (like it hot and spicy? This is a must, n, d), south indian garlic chilli (slightly creamy, cooked with peppers, onions & powdered cashews, n, d)

Available in: curry (the classic you cannot go wrong, n, d), bhoona (condensed sauce with plenty of ginger, garlic & tomato, n, d), dopiaza (an aromatic dish with oodles of onions & tomatoes, n, d), dhansac (a mild curry with a lovely thick sauce with red lentils, n, d), patiya (a tangy sweet & sour dish, vg), korma mughlai (a rich smooth, creamy sauce, n, d), chasni (a very smooth, light creamy sauce dish with a hint of sweet and sour, n, d), masaledar (a slightly spicy dish cooked with peppers, onions & chillies, vg), karahi (cooked in a cast iron bowl with fresh garlic and herbs and spices, n, d), balti (karahi masala with the addition of special balti spices & chana, n, d), jaipuri (chopped peppers, onions with fresh garlic, n, d), punjabi masala (bhoona style dish prepared with chopped peppers & punjabi spices, n, d), pardesi (cooked in a bhoona sauce with fried onions, peppers, mushrooms & spinach, n, d), achari (cooked with ground pickles for that extra bite, n, d), jalfrezi (like it hot and spicy? This is a must, n, d), south indian garlic chilli (slightly creamy, cooked with peppers, onions & powdered cashews, n, d)

Available in: curry (the classic you cannot go wrong, n, d), bhoona (condensed sauce with plenty of ginger, garlic & tomato, n, d), dopiaza (an aromatic dish with oodles of onions & tomatoes, n, d), dhansac (a mild curry with a lovely thick sauce with red lentils, n, d), patiya (a tangy sweet & sour dish, vg), korma mughlai (a rich smooth, creamy sauce, n, d), chasni (a very smooth, light creamy sauce dish with a hint of sweet and sour, n, d), masaledar (a slightly spicy dish cooked with peppers, onions & chillies, vg), karahi (cooked in a cast iron bowl with fresh garlic and herbs and spices, n, d), balti (karahi masala with the addition of special balti spices & chana, n, d), jaipuri (chopped peppers, onions with fresh garlic, n, d), punjabi masala (bhoona style dish prepared with chopped peppers & punjabi spices, n, d), pardesi (cooked in a bhoona sauce with fried onions, peppers, mushrooms & spinach, n, d), achari (cooked with ground pickles for that extra bite, n, d), jalfrezi (like it hot and spicy? This is a must, n, d), south indian garlic chilli (slightly creamy, cooked with peppers, onions & powdered cashews, n, d)

(M, d)

(M, d)

(M, d)

(M, d)

Mix of all above serves 2 to 3 persons (m, d)

(M, d)

(D, v)

(Vg)

(Vg)

(Vg)

(Vg)

An indian dip made with yogurt, fresh cucumbers, herbs and spices. (D)

(Vg, g)

(Vg, g)

(G, d)

(G, d)

(G, d)

(G, d)

(G, d)

(G, d)

(G, d)

(G, d)

(G)

(V, g)

(Vg)

(Vg, g)

(G)

(Vg)

(Vg)

(Vg)

(Vg)

(V)

The following dishes are available in a choice of chicken, lamb or vegetable. These curry-based sauces can also be made for vegan customers. *Spice level: hot* a fiery south indian classic from chennai, this bold curry features a vibrant tomato and onion base, infused with a fragrant blend of spices including chilli, cumin, coriander, and turmeric. All simmered to deliver a tangy, spicy kick. Perfect for heat lovers seeking a robust, aromatic experience. (N, d)

A sizzling goan specialty with portuguese flair, this fiery curry blends a tangy vinegar and garlic marinade with a bold mix of red chillies, cumin, coriander, and mustard seeds. Delivering a spicy, sour punch that's not for the faint-hearted. A true heat-lover's delight! (D)

The ultimate challenge for spice enthusiasts, phal is one of the hottest curries on the planet, originating from british-indian cuisine. This fiery dish combines a fiery chilli-laden sauce with a robust blend of spices, including cumin, coriander and turmeric, creating an intense, mouth-searing experience. It's crafted for those who dare to conquer the heat. (D)

Choose 1. (Lamb £2 & king prawn £5 extra)

Choose any 1 of (pilau rice, boiled rice, naan or 2x tandoori roti)

All the above dishes served with rice & gravy sauce. The gravy sauce contains dairy, nuts & mustard. (M, d, n)

(On the bone) all the above dishes served with rice & gravy sauce. The gravy sauce contains dairy, nuts & mustard. (M, d, n)

(Choose any naan bread) all the above dishes served with rice & gravy sauce. The gravy sauce contains dairy, nuts & mustard. (M, d, n)

All the above dishes served with rice & gravy sauce. The gravy sauce contains dairy, nuts & mustard. (M, d, n)

(D)

(D, m, n)

(D, m, n)

(D, m, n)

(Vg)

(D, m, n)

(D, m, n)