Purple Olive Ashton Menu & Prices — Ashton Under Lyne

Cooked with fresh green chillies, ginger, garlic & tomatoes with our special mix of freshly ground spices, then chillies are added to give the dish a sharp and exotic taste.

Chicken tikka, lamb tikka, garlic chicken and lamb chops specialty prepared with the finest herbs and spices, of medium strength. Garnished with tomatoes and briskly fried onions.

Tender pieces of garlic chicken cooked with our balti sauce, containing our own herbs and spices with a greater use of garlic and resulting in a dish of thick sauce consistency. garnished with broccoli on top.

Tandoori marinated chicken pieces, green pepper, onion, and tomato cooked together in the tandoor. It is then transferred to pan to cook with a special sauce making this exquisite korai dish. Garnished with fresh coriander.

Tender barbecued lamb chops cooked in a spicy thick sauce with chefs special balti paste.

This is another of our signature dishes. which is medium to hot. It's unique preparation consists of diced chunky onions, sliced red capsicums pepper, garlic ginger, plum tomatoes, fenugreek and ground spices all of which creates a rich consistency. Garnished with brandy and is one of the finest dishes on our menu.

Stir-fried in an exotic mix or spices with capsicum, spring onions. green chillies and fresh ginger, soya tabasco sauce and garnished with fresh coriander, a dish from eastern part of bengal. A highly recommended and

Cooked with fresh green chillies, ginger, garlic and onions. Red and green peppers give the dish a highly recommended and satisfying dish.

Cooked in our tandoor. This is then transferred to a pan and combined with our balti sauce to create a unique dish you will not find elsewhere.

Cooked with fresh green chillies, onions, red and green peppers, tomatoes and coriander in a spicy sauce.

Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special karahi spice to create this special dish. A highly recommended dish.

Cooked with selected spices, fresh tomatoes, green peppers and onions, garnished with fresh coriander. A medium dish.

Chef's adaptation on britains favourite tikka massala taken to another level. A mouth watering bangladeshi white water fish dish for all those who enjoy tikka massala.

Cubes of salmon marinated in an indian seafood sauce and barbecued with fresh green chillies, onions, tomatoes and green peppers. Served with a roshunee curry sauce.

Bangladeshi white water fish marinated and part cooked in the tandoor. Then it's cooked in a rich thick sauce with exotic mossala sauce.

Salmon steak spiced with the tangy flavours of citrus fruit. The steak is barbecued whilst being periodically flashed with brandy, served with tomato salsa and bombay potatoes. A refreshingly delicate main course.

Chunky fillet of bangladeshi white water fish marinated in chef's five spices, shallow fried, then cooked with cilantro, chives, green peppers, cloves, yoghurt and lemon juice which brings out an authentic taste.

Succulent steaks of salmon marinated in a hot tangy sauce. It is cooked on the grill whilst being periodically flashed with brandy. It is transferred on to a bed of spiced, crispy vegetables. Served with a madras sauce.

Special bangladeshi white water fish tikka dish prepared with onions, garlic, fresh herbs and spices. Garnished with fresh coriander and methi leaves.

A piece of salmon, tiger fish, shrimps & king prawns prepared with chef's balti paste herbs & spices.

Cubes of bangladeshi white water fish marinated with garlic, ginger, gram massala spices & cooked in a thick consistency sauce, garnished with methi leaves.

Cubes of fresh water fish, tiger fish cooked with onions, plum tomatoes, fresh herbs and spices, garnished with fresh green chillies.