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Inside Couplings Wine Bar, Ashbourne

Full menu

NIBBLES

Sea salted handcut crisps

£4.00

Salted pretzels

£4.00

Balsamic onions

£4.00

Roasted almonds

£4.00

Salted peanuts

£4.00

SMALL PLATES

Cheese scone

£8.00

Cheddar cheese, black pepper and wholegrain mustard, served with salted butter and chutney.

Sourdough bread board

£4.00

With olive oil and balsamic vinegar or salted butter. Have both for an additional 1

Fruit scone

£8.00

Sultana scone served with salted butter, cheddar cheese and chutney.

Pork pie board

£12.00

Half a farmhouse pork pie served with sea salted handcut crisps, pickles, almond nuts and cornichons.

Baguette with brie

£12.00

Sliced baguette served with fig chutney and red grapes.

Bread and pate

£10.00

Pate with toasted sourdough bread, pickle and fruit.

Croissant

£10.00

Warm croissant stuffed with brie, served with chutney.

Sausage roll

£12.00

Hog roast sausage roll served with potato salad and mustard.

BOARDS

Board for one

£17.00

Our choice of three meats or cheeses, served with a chilli chutney or apple and pear chutney.

Charcuterie board for two

£37.00

Our selection of our mediterranean charcuterie, cheeses and antipasti, served with a selection of chutneys, fruits, olives and olive oil.

Quiche board for one

£15.00

Deli quiche served with a three bean salad, pickles with feta crumble, pasta salad, pine nuts, coleslaw and fruit.

Deli board for two

£42.00

Our selection of three meats and three cheeses, served with a selection of chutneys, smooth Brussels pate, and pork pie.

Ploughmans board for two

£35.00

Farmhouse pork pie with caramelised onion, scotch egg, mini scotch eggs, pork cocktail sausages, cheddar cheese, serrano ham, potato salad, crusty bread, salted butter, pickles, piccalilli and chutney.

Ultimate cheese board for two

£37.00

Our selection of four cheeses, served with a selection of chutneys and honey.

DESSERTS

Ultimate dessert board for two

£19.00

Chocolate brownie, millionaires shortbread, strawberries plus seasonal fruit, marshmallows, honeycomb, chocolate covered pretzels, popcorn, chocolate buttons and a choice of ice cream plus wafer.

Ice cream

£4.00

A choice of Strawberry Vanilla Salted Caramel

Sparkling

Portaceli Cava Brut (Spain)

£7.50

Fresh, fruity, creamy and, at the same time, light but with body due to the contact with the lees. Fine texture and very pleasant with notes of almonds and nuts. Perfect with - Brie - De Meaux AOP

Prosecco DOC Extra Dry Pirani (Italy)

£8.50

A beautiful straw yellow with elegant perlage. Soft notes of apple. Very easy drinking. Perfect with - Spekenhoe Red Leicester

Pirani Prosecco Rosé (Italy)

£8.50

The addition of some Pinot Noir to this Prosecco gives it a pale pink colour and delicate red fruit flavours. The palate is light and fresh with small bubbles. Perfect with - Hartington White Stilton

Cremant de Loire Langlois Brut (France)

£13.00

This classy sparkling wine is produced from a blend of Chenin Blanc and Chardonnay and has ripe fruit flavours, gentle honeyed notes and a toasty complexity.

Champagne

Laurent-Perrier Rosé (France)

£33.00

This iconic rose Champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries.

Bollinger Brut Special (France)

£20.00

This wine shows incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes.

Dessert

Torres Moscatel Oro (Spain)

£7.00

With a perfumed nose of rose petal and lemon verbena, seductive and floral leading in to a voluptuous, concentrated yet light and delicate palate Perfect with - Manchego or Comte

Maison Sichel Sauternes (France)

£7.50

All the Sauternes tradition is united in this wine which displays a gold robe, a bouquet of remarkable complexity where aromas of honey mingle with those of candied citrus fruit and notes of acacia flowers. On the palate it is soft and ample. Perfect with - Stilton blue

White Wine

Pinot Grigio Primi Soli (Italy)

£7.00

Dry, crisp and fruity with a wonderful hint of lemon. Perfect with - Goat's Cheese, Mozzarella

Janelas Antigas Vinho Verde (Portugal)

£7.00

Combines the aromas of four of the most famous grape varieties of the region resulting in a very fresh and fruity wine, with a balanced acidity. Perfect with - Mild Cheddar

Les Vignerons Colombard (France) Sauvignon Blanc

£7.00

This great pairing of local grape varieties Colombard and Sauvignon Blanc creates a clean, fresh palate, showing crisp citrus fruit with delicate layers of pear and white flowers. Perfect with - Oakwood Smoked Cheddar

Viña Cerrada Blanco D.O.Ca Rioja (Spain)

£7.50

Light colour, delicate and clean on the palate. Very subtle hints of stone fruit with a short finish. An easy drinking wine. Perfect with - Manchego DOP

Calmel & Joseph Villa Blanche Chardonnay (France)

£8.00

The nose is well balanced, with powerful aromas of acacia flowers, vine peach and aniseed. Elegant notes of vanilla, coconut milk and gingerbread. Perfect with - Feta

Calmel & Joseph Villa Blanche Picpoul de Pinet (France)

£9.00

Nose of acacia flowers and broom with citrus notes emerging before finishing on mint, star anise and marine, iodized notes. Fresh and smooth in the mouth with exotic fruit and a lightly lemony, mineral, salinity. Perfect with - Feta

Waddling Duck Sauvignon Blanc (New Zealand)

£9.00

Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour. Perfect with - Pitchfork Mature Cheddar

Villa Pani Gavi DOCG (Italy)

£9.50

In the mouth creates a strong, fresh and savoury flavour that blends with a pleasant and lively floral finish. Perfect with - Pecorino

Wakefield Estate Riesling (Australia)

£10.00

Elegant characters of fresh lemon, lime and subtle tropical fruits on a crisp and refreshing palate that finishes with a lively, balanced acidity. Perfect with - Gorgonzola

Domaine Durand Sancerre (France)

£12.00

This wine is from a small producer who emphasises the quality. Flinty and fruity with a wonderful nose. Perfect with - Goats Cheese

Red Wine

I Castelli Merlot (Italy)

£7.00

Bright ruby red colour. Aromas of raspberry & huckleberry, with fruit content. Perfect with - Oakwood Smoked Cheddar

Cramele Recas Pinot Noir (Romania)

£7.50

Complex aromas of black cherry, raspberry and cinnamon. Medium bodied with dried fruit notes, red berries and sweet spice on the palate. Perfect with - Appleby Double Gloucester

Writer's Block Shiraz (South Africa)

£7.50

Up-front black cherry and plum bouquet with peppery flavours on the palate. Soft tannins ensure a lingering, smooth finish. Perfect with - Aged Gouda, Parmesan

Illusion Pinotage (South Africa)

£7.50

Clean and fresh nose of mulberries and a medium-bodied palate with chewy black fruit. Provençal herbs and fennel lead to a nicely poised finish. Perfect with - Gouda, Cheddar

Alma de Chile Carmenere Reserva (Chile)

£8.00

A Carmenere of character with rich plum, cassis and prune fruit, supported by quality oak in the background. Perfect with - Artisan Farmhouse Yorkshire Gouda

Primitivo Maestro Puglia IGT (Italy)

£8.00

Full and round with jammy dark fruit flavours like blackberry, plum, and black cherry, often described as a 'fruit punch' character. Perfect with - Pecorino, Blue Cheese

Viña Cerrada Crianza D.O.Ca Rioja (Spain)

£8.50

Red berries and classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good finish. Perfect with - Manchego DOP

Bodega Piedra Negra Organic Malbec (Argentina)

£9.00

On the nose red summer fruit aromas dominate with a slight touch of black pepper. On the palate there is an attractive concentration of ripe red fruits. Perfect with - Gouda

Villa Pani Barbera Appassimento (Italy)

£9.50

Ruby in colour with aromas of ripe red berry fruit, vanilla and almonds. Rounded and smooth on the palate with a lovely bright freshness. Perfect with - Black Bomber

Côtes du Rhône La Grand Comtadine (France)

£9.50

Beautiful garnet red colour. Aromas of savoury red fruits that lead to dark fruits and a spicy depth on the palate. Fleshy and soft tannins. Perfect with - Gorgonzola

Rosé

Pinot Grigio Rosé Primi Soli (Italy)

£7.00

A very easy style of wine with a soft, refreshing burst of summer red fruits.

L'Oasis Provence Rosé (France)

£9.50

Appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. Perfect with - Brie

Boulevard Provence Rosé (France)

£10.00

Delicate pink in colour, this organic Provence rose has aromas of pink grapefruit, redcurrant and a hint of candied strawberry. The palate is silky and rounded but still crisp, with flavours of lemon, red berries and white peach. Hints of salinity give a lovely refreshing character to the long finish. Perfect with - Brie

Orange

Cramele Recas Orange Wine (Romania)

£8.50

Dark straw colour with orange hints, the nose is a delicate melange of quince, Williams pear and a hint of vanilla. A complex and structured wine, with elegant but discreet flavours of stone fruits, backed up with a powerful tannin structure and long finish. Natural wine lovers delight.

Port & Sherry

Bulas LBV (Portugal)

£5.50

This port wine from a single harvest was trodden by foot, fermented in stainless steel tanks and bottled after 4 years. It bears intense, complex aromas with notes of black fruits and chocolate. Perfect with - Hartington Stilton

Bulas 10 Year Tawny (Portugal)

£6.50

The wines that make up this blend have spent an average of 10 years ageing in oak barrels. Younger wines in the blend give fresh fruity characters whilst the older wines provide complexity, spice and power. Perfect with - Dovedale Blue

Nectar Pedro Ximinez (Portugal)

£6.00

Incredibly sweet but with a natural freshness, this sweet Sherry has flavours of dried fruit, raisins and cocoa. An excellent pair for desserts.

Grahams White Port (Portugal)

£6.50

A slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit, which give the Fine White its flavours of honey and nectar.

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