Frango Grill & Shish Menu & Prices — Andover

A blend of cooked chick peas, sesame seed paste and olive oil flavoured with garlic and served with warm pitta.

Mix of large green and purple olives with red peppers and garlic served with warm pitta.

A fresh chunky mexican style dip made with tomatoes, onions, diced red & green peppers and chilli served with warm pitta.

With finely chopped chives and served with warm pitta.

Mixed leaves, cherry tomatoes, roasted peppers, grilled halloumi, drizzled with lemon juice and olive oil.

Juicy cherry tomatoes, cucumber and crunchy sweet peppers, tossed with mixed green leaves and paprika dressing then topped with olives and feta cheese.

Mixed leaves, cherry tomatoes, garlic croutons, served with classic caesar dressing and shaved parmesan cheese.

Fresh mixed green leaves tossed together with a tangy

(2-3 people) 10 chicken wings with 4 regular sides

(2-3 people) whole chicken with 4 regular sides

Succulent chicken marinated for 24 hours in our specially created peri-peri frango sauce then flame-grilled to order.

Succulent chicken marinated for 24 hours in our specially created peri-peri frango sauce then flame-grilled to order.

Succulent chicken marinated for 24 hours in our specially created peri-peri frango sauce then flame-grilled to order.

Succulent chicken marinated for 24 hours in our specially created peri-peri frango sauce then flame-grilled to order.

Succulent chicken marinated for 24 hours in our specially created peri-peri frango sauce then flame-grilled to order.

Succulent chicken marinated for 24 hours in our specially created peri-peri frango sauce then flame-grilled to order.

Succulent chicken marinated for 24 hours in our specially created peri-peri frango sauce then flame-grilled to order.

Succulent chicken marinated for 24 hours in our specially created peri-peri frango sauce then flame-grilled to order.

8oz grilled handmade beef burger served naked without the bun! Served with gem lettuce, tomato, red onion, dill pickle and tomato-chilli relish on the side.

A real favourite! 8oz grilled handmade beef burger with cheese, gem lettuce, tomato, red onion, dill pickle and mayo.

(Regular, large)

(Regular, large)

(Regular, large)

(Regular, large)

(Regular, large)

(Regular, large)

(Regular, large)

(Regular, large)

Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides)

Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides)

Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides)

Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides, v)

Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides, v)

Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides, v)

Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides)

Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides)

Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides)

A spicy bean burger with red kidney beans, coated in breadcrumbs. Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides, v)

A spicy bean burger with red kidney beans, coated in breadcrumbs. Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides, v)

A spicy bean burger with red kidney beans, coated in breadcrumbs. Your choice of filling served in a roll, wrap or a pitta with a bit of crunchy salad. (Small combo: add 1 reg side, big combo: add 2 reg sides, v)

Wrap/warm pitta/roll

(Main choice)

(Main choice)

(Main choice)

(Side dish choice)

(Side dish choice)

(Side dish choice)

(Side dish choice)

(Vanilla, chocolate or strawberry) (dessert choice)

(Drink choice)

(330ml)

(330ml)

(330ml)

(330ml)

(330ml)

South africa. Dry, tropical fruit flavours and easy drinking.

Argentina. Refreshing, medium and bright crisp finish.

Chile. Mouth filling and smooth, with ripe plumps and currant flavours.

Argentina. A beautifully balanced wine with crisp acidity and a lively finish.

Italy. A delicious alternative to champagne, this prosecco has a lighter and fruitier style making it incredibly moreish! A bright straw yellow colour with lovely aromas of pears and wildflowers that burst right out of the glass. (750ml, 200ml)

Absolut, vanilla, passionfruit and lime.

Vodka, tequila, archers, grenadine and orange.

Absolut, kahlua and espresso.

Absolut, bacardi and lime.

(Whiskey)

(Whiskey)

(Whiskey)

(Vodka)

Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes.

A creamy blend of chickpeas, tahini, garlic, lemon and olive oil.

Finely grated cucumber dressed with yoghurt, mint, dill, garlic and olive oil.

Roasted beets hung yoghurt garlic walnuts.

Gently cooked aubergine with mixed peppers, onion and herb finished in authentic tomato sauce.

Glazed with honey and nuts.

Grilled garlic sausage served with hummus.