Cibo Hale Menu & Prices — Altrincham

Marinated olives, focaccia bites, extra virgin olive oil & aged balsamic vinegar

Garlic pizza bread with herby tomato sauce

Garlic pizza bread with mozzarella cheese

Toasted ciabatta, diced tomatoes & red onions, fresh basil and extra virgin olive oil

Garlic pizza bread with diced fresh tomatoes & red onions, teared buffalo mozzarella cheese

Daily baked selection of fresh breads

(SHARING PLATTER MINIMUM FOR 2) Finest Italian cured meats (Prosciutto crudo, Bresaola, Coppa, salami Milano, Mortadella with pistachio), pickled vegetables, fresh tomato & buffalo mozzarella, wild rocket & parmesan, marinated mushrooms & focaccia bread

Buffalo mozzarella, ripe beef tomatoes, avocado, wild rocket, basil oil and sea salt flakes

Grilled chicken strips, crisp gem lettuce with Caesar dressing, chilled boiled egg, focaccia croutons, parmesan cheese & crispy pancetta

Goats' cheese baked in breadcrumbs, wild rocket, sweet potato crisps, cashew nuts and blueberry compote

Seared tuna, mixed salad with new potatoes, green beans, chilled hard-boiled egg, sweet cherry tomatoes, Kalamata olives & Dijon mustard dressing

Spice roasted beef fillet strips, wild rocket & sun blushed tomato salad, parmesan cheese & balsamic glaze

Seared fresh scallops on a skewer, saffron & parmesan rice, 'Nduja & green apple gel

Creamy burrata cheese, beetroot & balsamic purée, roasted fig and sourdough melba

Chicken livers sautéed with shallots, prunes, black treacle and Marsala wine, toasted ciabatta

Slow-braised pork ribs glazed in fruity "Cibo" barbecue sauce

King prawns cooked in white wine, lime, chilli & garlic butter, served with toasted bread

Premium grade tuna carpaccio, fresh fennel, Clementine purée, chilli oil & crispy capers

Deep-fried squid, spiced avocado aioli

Freshly made classic vegetable soup with focaccia croutons

Truffle, porcini mushroom & mozzarella cheese rice croquettes, truffle and parmesan aioli

Hand-diced prime beef fillet, pickled leeks, egg yolk caviar, truffle & parmesan aioli, melba toast garnish

Rigatoni in a rich tomato and basil sauce with spicy Calabrese & 'Nduja salami

Spaghetti with smoked pancetta, egg yolks, parmesan cheese and cream

Baked layers of fresh egg pasta with slow braised beef ragù, nutmeg flavoured béchamel, tomato sauce & mozzarella cheese

Rigatoni with roasted garlic chicken, wild mushrooms & truffle cream

Rigatoni with slow cooked beef ragù and parmesan cheese

Saffron infused egg pasta filled with lobster farce in creamy lobster bisque with prawns & cherry tomatoes

Egg pasta filled with slow braised beef, cooked in rich beef brisket & Marsala wine ragu and garnished with creamy burrata

Egg pasta filled with pecorino & ricotta cheese with truffles, in a sage & butter sauce

Egg pasta ribbons with smoked salmon, onions, garden peas, dill cream and cherry tomatoes

Egg pasta ribbons with butterflied king prawns, garlic & chilli butter, cherry tomato and herb sauce

Spaghetti with lobster and king prawns in a rich bisque, cherry tomatoes and a dash of brandy

Arborio risotto with roasted squash purée, crumbled goats' cheese & truffle garnish

Tomato sauce, mozzarella cheese, fresh basil & extra virgin olive oil

Tomato sauce, mozzarella cheese, Nduja & Pepperoni piccanti salami

Folded pizza with tomato sauce, smoked mozzarella cheese, roasted garlic chicken and mushrooms

Roasted squash purée, parmesan cheese, tender stem broccoli, caramelised balsamic onions and goats' cheese

Mozzarella and parmesan cheese, wild rocket, pistachio mortadella, creamy burrata and a truffle honey drizzle

Tomato and red onion sauce, mozzarella cheese, tuna chunks, Kalamata olives & capers

Pepperoni piccante/ 'Nduja / Roasted ham/ Cured ham/ Anchovies / Tuna Chunks / Garlic Chicken / Olives / Capers / Sweetcorn / Sun blushed tomatoes / Mushrooms / Red onions / Spinach

Roasted Dover sole, buttered asparagus & new potatoes, butter and caper sauce

Seared tuna, spicy puy lentil & chick pea cassoulet with cherry tomatoes

Roasted monkfish wrapped in pancetta, creamed peas, 'Nduja & green apple gel

Fresh salmon baked with white wine, sweet cherry tomatoes, potatoes, garlic & chilli butter

Halibut supreme in creamy lobster bisque, saffron & parmesan risotto

Grilled sea bass fillets, sautéed new potatoes with leeks, salsa verde

Roasted cornfed chicken fillet, creamy wild mushroom & truffle sauce

Veal escalope fried in egg and breadcrumbs, accompanied by spaghetti in herby tomato sauce

Duck breast roasted pink, sweet potato puree, fried potato gnocchi and redcurrant jus

Roasted prime beef fillet, garlic butter poached lobster tail, Truffle potato purée

Veal escalopes with wild mushrooms, potato gnocchi and Marsala wine cream

28 days matured prime beef fillet

28 days matured prime beef rib eye

Mint and garlic marinated lamb cutlets, salsa verde

Matured T-bone, served with hand cut chips

Veal cutlet brushed with garlic and rosemary, served with hand cut chips

Peppercorn sauce / Red wine sauce / Truffle cream / Mushroom Diane sauce

Grilled tuna, halibut, sea bass fillet and salmon. Garnished with sauteed tender stem broccoli & new potatoes, charred lemon and salsa verde

Charcoal grilled, thick-cut prime beef fillet, sautéed mushrooms, wild rocket & parmesan salad, hand cut chips and a choice of sauce

Charcoal grilled bone in prime beef rib eye, sauteed mushrooms, wild rocket & parmesan salad, hand cut chips and a choice of sauce

Thick cut potato chips Add TRUFFLE OIL for £1.5

Creamy mashed potatoes Add TRUFFLE OIL for £1.5

Sautéed new potatoes

Tender stem broccoli with chilli & garlic

Creamy peas with onions Add PANCETTA for £1

Spinach with roasted garlic butter

Beef tomato & red onion salad with sea salt flakes & extra virgin olive oil

Mixed Italian salad with citrus dressing

Milk soaked courgettes deep fried in semolina

Wild rocket with parmesan cheese and balsamic dressing

Thin cut potato fries Add TRUFFLE OIL for £1.5