Balti Stan Menu & Prices — Accrington

Mild to medium spices, cooked in sauce.

A lentil based dish blended with lemon juice and aromatic spices.

Cooked in rich cream and red wine, topped with almonds.

Very mild, cooked with coconut, almonds, sultanas and fresh cream.

Spinach cooked in medium exotic spices.

Spicy curry dishes made with a variety of ingredients.

Hot, sweet and sour cooked with special spices.

Cooked with fresh green chillies, green peppers, onions, tomatoes and hot spices.

Fairly hot cooked with sauce.

Mild, cooked with coconut and pineapple.

A rich, medium sauce with flavour, combined with fresh onions, tomatoes, green peppers and spices.

Dishes a rich, medium sauce with flavour, combined with tomatoes and green peppers.

Fairly hot and spicy sauce, cooked with coconut.

Spicy curry dish made with tender meat.

Mild to medium with fresh onions, peppers, coriander, ginger and aromatic spices.

Hot, sweet and sour a lentil based dish blended with crushed pineapple and lemon juice.

Very hot, spicy, thick sauce & cooked with potatoes.

Leavened Indian bread stued with almonds, cashew nuts and raisins.

Leavened bread stued with chilli, onions and baked in a tandoor.

Flaky, layered bread filled with a delicious surprise.

Traditional Indian flatbread.

Leavened round-shaped bread stued with lightly mashed potatoes, baked in a tandoor.

Leavened Indian bread stued with minced meat and baked in a tandoor.

Leavened Indian bread baked in a tandoor.

Leavened flatbread filled with melted cheese.

Large leavened bread richly topped with egg yolk and baked in a tandoor.

Leavened flatbread infused with garlic.

Traditional Indian flatbread.

Marinated chicken grilled in selected herbs, garlic, spices and medium sauce.

Marinated grilled lamb cooked in selected herbs, spices and fresh cream.

Marinated chicken grilled in a clay oven, cooked with spices, herbs, onions and green peppers.

A choice of marinated chicken or lamb cooked with a greater use of garlic, giving a traditional flavour with fresh green chillies a sweet & garlicky hot taste.

Marinated grilled chicken cooked in selected herbs, spices and green chillies.

Marinated grilled king prawns cooked in selected herbs, spices and fresh cream.

A choice of marinated chicken or lamb cooked with tender marinated meat, garlic, onions and coriander. Ideal for those who enjoy balti style flavour.

A choice of marinated chicken or lamb cooked with bengali hot chillies and aromatic flavour spices.

Marinated lamb grilled in a clay oven, cooked with spices, herbs, onions and green peppers.

Marinated king prawns grilled in a clay oven, cooked with spices, herbs, onions and green peppers.

Medium or hot. A choice of marinated chicken or lamb. Exquisite flavour cooked Bengali style: a dry and unique taste with lots of coriander for an aromatic flavour.

A choice of marinated chicken or lamb. A must try: cooked with mushrooms, onions and peppers.

Boneless grilled chicken cooked in selected herbs, spices and cream.

Marinated lamb grilled in selected herbs, garlic, spices and medium sauce.

A choice of marinated chicken or lamb. Marinated strips of green and red peppers and onions. This is a highly popular dish for those who enjoy a sweet & garlicky taste.

A choice of marinated chicken or lamb. A special garlic dish: full-bodied, cooked twice for an intense flavour – ideal for lovers of spice.

Aromatic rice dish with minced lamb and spices.

Cooling and refreshing accompaniment to your meal.

Flavourful rice dish with a blend of spices.

Plain boiled rice, a perfect accompaniment to your meal.

Thin, crispy Indian flatbread.

Crisp, spicy papadum perfect for snacking.

Flavourful rice dish, perfect accompaniment to your meal.

Flavourful rice dish featuring mushrooms.

Finely chopped onions in a tangy mix.

Spicy condiment served alongside Indian dishes.

Flavourful rice dish featuring eggs.

Tangy and rich condiment to enhance your meal.

Tangy and crunchy condiment to add flavour to your meal.

Onion or cucumber.

Flavourful rice dish with mixed vegetables.

Thick-cut chips, deep fried until golden. Ideal as a side.

Minced lamb mixed with onion, herbs and spices grilled in a tandoor.

Spiced minced meat, moulded into a round shape and fried in butter.

Quarter chicken grilled in a tandoor.

Mildly spiced shredded onion, bound with garam flour and deep fried.

Minced meat croquettes & grilled with scrambled egg on top.

Vegetables cooked in medium hot spices & served with puri.

Cubes of lamb, marinated with herbs and spices, cooked in a garlic and lemon sauce.

Chicken pieces grilled in a tandoor.

Diced chicken cooked in garam flour.

Deep fried king prawn & coated with crispy breadcrumbs.

Lamb grilled in a tandoor.

Marinated grilled chicken or meat cooked in exotic balti spices.

Lamb on the bone, marinated in herbs and spices.

Fresh prawns served with a tangy cocktail sauce.

Shish kebab, chicken tikka and meat samosa.

Deep fried unleavened bread with barbecued king prawn stung.

Deep fried vegetable pasties.

Deep fried meat pasties.

Deep fried unleavened bread with prawn stuffing.

Cubes of chicken, marinated and barbecued with herbs and spices, cooked in a garlic and lemon sauce.

Barbecued juicy chicken in sour & spicy flour.

Deep fried unleavened bread with barbecued chicken tikka stuffing.

Starter: two poppadams, chicken garlic and seekh kebab. Main meal: chicken tikka masala and hundi special "meat or prawn". Side dishes: aloo gobi. Sundries: two pilau rice and one garlic naan.

Starter: four poppadams, seekh kebab, meat samosas, onion bhaji and chicken tikka. Main meal: chicken tikka masala, hundi special (meat or prawn), prawn dhansak and lamb dupiaza. Side dishes: aloo gobi and palak panir. Sundries: four pilau rice and one garlic naan.

Basmati rice and meat decorated with sliced egg and tomato. Served with vegetable curry.

Boneless grilled chicken cooked with basmati rice, keema and decorated with omelette. Served with vegetable curry.

Selected grilled king prawns cooked with basmati rice. Served with vegetable curry.

Tender pieces of grilled lamb cooked with basmati rice. Served with vegetable curry.

Basmati rice and prawns decorated with sliced egg and tomato. Served with vegetable curry.

Boneless grilled chicken cooked with basmati rice. Served with vegetable curry.

Boneless chicken and pilau rice fried together with sultanas, cashew nuts and decorated with omelette. Served with vegetable curry.

Basmati rice and chicken decorated with sliced egg and tomato. Served with vegetable curry.

Basmati rice and vegetables decorated with sliced tomato.

Potatoes cooked with cauliflower in medium to hot spices.

Flavoured with garlic, fried onions and dry chilli.

Rich and aromatic Indian-inspired sauce.

Spinach cooked in medium to hot spices.

Spinach cooked with homemade cheese in medium to hot spices.

Cooked with chickpeas and homemade cheese.

Potatoes in hot spices.

A rich and aromatic Indian-inspired sauce.

Rich and aromatic Indian-inspired sauce.

Spinach cooked with potatoes in medium to hot spices.

Cauliflower cooked in medium to hot spices without sauce.

Mushrooms cooked in medium to hot spices without sauce.

Mixed with vegetables, cooked in medium to hot spices without sauce.

Mixed vegetable curry cooked in medium to hot spices with sauce.

Rich and creamy Indian-inspired sauce.

Rich and aromatic sauce with a blend of spices.

Chickpeas cooked in medium to hot spices without sauce.

Okra cooked in medium to hot spices without sauce.

Marinated grilled chicken cooked in mild flavourful spice in a buttery cream sauce.

Marinated grilled chicken cooked in mild flavourful spice In a buttery cream sauce.

A choice of marinated chicken or lamb cooked with green peppers, tomatoes, garlic, onions: fresh and full of authentic aromatic spices. For lovers of spice & green chillies can be added according to preference.

A choice of marinated grilled chicken or lamb cooked with ginger, garlic and authentic selected deshi appna spices.

Marinated grilled chicken cooked with keema, special balti spices and herbs, dressed with egg and tomatoes.

A choice of marinated grilled chicken or lamb, cooked with special selected herbs and spices in fresh yoghurt and cream.

Including starters – 24 hours’ notice required.

Including starters – 24 hours’ notice required.

Served with chips.

Served with chips.

Served with chips.

Served with chips.

Served with chips.

Boneless spring chicken marinated in herbs and spices, grilled with onions, capsicum and tomatoes. Served with salad and mint yoghurt sauce.

King prawn marinated in herbs and spices, grilled with onions, capsicum and tomatoes. Served with salad and mint yoghurt sauce.

Diced pieces of the tenderest chicken, marinated in a special sauce and grilled over a charcoal fire. Served with salad and mint yoghurt sauce.

Spring chicken marinated in herbs and spices. Served with salad and mint yoghurt sauce.

Trout marinated in yoghurt sauce, roasted in a clay oven. Served with salad and mint yoghurt sauce.

Tandoori chicken, chicken tikka, lamb tikka, seekh kebab, a mixture of delicacies all marinated and cooked in a tandoor. Served with salad and mint yoghurt sauce.

Aloo gobi, bhindi bhaji, mushroom bhaji, tarka dhal, onion bhaji, naan and rice.

Tandoori chicken, prawn dhansak, meat bhuna, mushroom bhaji, pilau rice and naan.

Diced chicken marinated in a very mild creamy sauce cooked with coconut, almonds and fresh cream.

Tender fish strips served with crispy chips.

Tender chicken pieces served with crispy chips.

Deep fried mashed potato in crispy coated breadcrumbs.

Tender scampi served with crispy chips.

A rich medium sauce with aromatic spices.

Cooked in special herbs and spices.