Hai Yang

Featured reviews

• M

  Mark Andrew Fraser

  ·3 months ago

  “Popped in for Takeaway after a visit to the Cinema.Food was ready in 10 m inutes or so.No need to phone ahead . Food was lovely and hot. Service great as usual.irs my local Chinese Takeaway. Friendly Staff. Parking just outside.”

• A

  Amanda Lealan-Jones

  ·4 months ago

  “Great food, quick friendly service, definitely will be going back. (Cash only)”

• G

  gary thompson

  ·4 months ago

  “The food was really nice and tasty it was the first time in the area so we looked for a Chinese and found this one definitely use again 😊”

• G

  genie reid

  ·5 months ago

  “Lovely place owner really welcoming , food is cooked perfectly and delicious would highly recommend if you want a decent meal good prices .”

• S

  Sarah Easter

  ·6 months ago

  “We have visited this takeaway a few times previously and have been relatively content with the food. This previous visit was horrendous and a disappointment all round. We phoned for a collection order and was told this would be ready in 10 minutes. It was very obvious that the main meals were microwaved. Even if this is the case it would have been nice for the food to have been mixed or loosened to a degree. My partner had a portion of crispy beef that came out like a building block and tasted like popcorn and it went cold very quickly becoming unedible. I had the duck in orange but it is more in a solid jelly and extremely fatty. we have previously had a portion of salt and chilli chips and we expected the same standard. Instead we get lukewarm half portion without any chili or vegetables. Perhaps they have changed this recipe but it did not meet our expectations based on a previous visit. Being lukewarm the chips became solid halfway through the meal. We only live 5 minutes up the road and we know that this would not have affected the temperature that significantly. The chicken balls was super dry but my dog liked them. The honey ribs were okay in all honesty but for £40 this was not worth it. I do not think given the amount of disappointment served I would recommend this particular establishment for this cuisine at this current time.”

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• T

  Tracey Jones

  ·6 months ago

  “Really tasty food, prepared quickly, good value & really helpful helping me find a cash point close to the take away!”

• P

  Pete Crossland

  ·1 year ago

  “Expensive. Frozen chips. claggy sticky fried rice. Kung pao flavourless. On balance the salt n pepper Chicken wings and hot n sour soup were very nice. Picked cos of the good reviews, but was shocked at how poor/average overall it was.”

• E

  Eirwen Trigg

  ·1 year ago

  “Ordered a take away from Hai yang. The lady on the phone was very friendly. Ordering was easy. The food was delivered quickly. It was hot and it was delicious. We ordered mini vegetarian pancake rolls, house special curry, beef and mushrooms, fried rice and chips. Everything was perfect. 10/10 for everything. Highly recommend Hai yang if you are in Aberystwyth.”

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• L

  Louise Church

  ·1 year ago

  “Ordered Chow mein noodles, soup, chicken and chips. Noodles were mushy and chips were wet and hard. Chicken was stringy and the soup was water with something egg like at the bottom”

• D

  Daz Gordon

  ·2 years ago

  “We tried Hai Yang after a recommendation from a friend. We ordered a lot of food for a special occasion. The lady on the phone was very friendly and took our order quickly and read it back to me, to confirm it all. We are 7 miles away so we were surprised that it arrived so fast and was still piping hot. The delivery guy was also very efficient and friendly. We had 14 different dishes, and we all agree that each one was perfection! The curry sauce is their own, made in house. I can cook a lot of Chinese dishes, and their curry sauce was light, fresh and delicious. I was surprised at the colour, it is brighter than most other curry sauces i’ve had, but it tasted excellent. The egg fried rice was perfect, properly but not overly laced with Soy sauce. Chinese chips are always nice when cooked in groundnut oil, and Hai Yang does theirs this way. We couldn’t fault one thing, so thank you for a real treat.”

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