Miller & Carter Aberdeen

Featured reviews

• Y

  YING WANG

  ·1 month ago

  “Great service from Stuart for my solo lunch. I accidentally put down too little tip on the card machine. I really enjoyed my meal, thank you.”

• Ε

  Ελένη Λεώνη

  ·1 month ago

  “A fantastic Sunday sharing experience. We had the Miller’s Sunday Sharing and it was an excellent choice for two people. We were able to try three different meats: the succulent Shropshire roast chicken, the tender lamb rump and the 50-day aged Black Angus ribeye. Everything was beautifully cooked and full of flavour. The sides were just as enjoyable — especially the Camembert mash, crispy potatoes and Yorkshire puddings. The sautéed greens, Chantenay carrots and signature beef dripping gravy completed the meal perfectly. The portions were generous, the quality of the food was excellent and the whole experience was relaxed and enjoyable. And we couldn’t finish without dessert! The sticky caramel pudding was absolutely delicious, rich and comforting, the perfect ending to a wonderful Sunday lunch. We thoroughly enjoyed our meal and would definitely recommend it!”

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• K

  Kerry Shearer

  ·2 months ago

  “Lovely meal here. The husband and i shared the butchers block, 4 delicious steaks cooked medium rare. The stuffed bone marrow is so rich and yummy! We also had a side of scallops. Cannot fault this meal. Our server Stuart was very friendly.”

• V

  Voldemar Rasputin

  ·2 months ago

  “Excellent place with delicious, high-quality food and a wonderful atmosphere. A special thank you to Lauren for her outstanding service and for making our visit even more enjoyable with her friendly attitude and positive energy. We had a great experience and will definitely come back!”

• C

  Connor Whyte

  ·3 months ago

  “We had a fantastic experience yesterday night. Our food was exceptional and the service was impeccable. 10/10 food and experience. We will definitely be returning. Our steak expert Hannah was very bubbly and well mannered. Thank you for a great meal.”

• E

  Erin Coupar

  ·3 months ago

  “I had the Father’s Day limited edition tasting board for one and upgraded to the 10oz wagyu ribeye and it definitely was a great shout. I had Glen as my steak expert and he went above and beyond to ensure it was a nice dining experience. I’ll definitely be back with friends and family!”

• M

  Monia Br

  ·4 months ago

  “I had a wonderful catch-up with my friend at Miller & Carter. The service was excellent, and the food was absolutely outstanding. Special thanks to our steak expert Hannah, and to the chefs who prepared my steak, it was simply heavenly. Huge thanks to Mati, Mieszko, Benny, and the entire team for making our visit so enjoyable. The desserts literally melted in our mouths, and the cocktails were first class. Everything was perfect from start to finish. Thank you all for such a fantastic experience. We can't wait to come back! Monia”

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• C

  Chika Ikwuagwu

  ·5 months ago

  “Lauren was absolutely fantastic today, so warm, friendly and attentive throughout our visit. She really made us feel welcome and looked after and her service added so much to the overall experience. We came in without a reservation and the team were so accommodating, especially when we asked for a table by the window. Nothing felt like too much trouble. We had the set menu, and the steak was excellent, cooked beautifully and full of flavour. We were too full for dessert after the main and Lauren kindly arranged for us to take it away, which was a lovely touch. Overall, it was a really enjoyable experience, made even better by Lauren’s brilliant service.”

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• C

  Coral Rickard

  ·6 months ago

  “We had a great meal tonight! Superb all round. Lauren was amazing and she went above and beyond for me due to my disability. Some photos of the food and drinks below it was amazing 10/10 for excellent service across all teams! 🌟🌟🌟🌟🌟”

• I

  Ilona Prymachenko

  ·6 months ago

  “The waiter was very friendly and explained the menu in detail. The food was delicious. Even though it was a steak restaurant, I found fish on the menu!—Mediterranean sea bass. I wasn't feeling meat that day, and this was just what I needed. The fish was grilled with vegetables. The portion was not big (only half of the fish) but enough so you wouldn't go hungry. They also have arancini on the menu, which were also delicious. Almost like in Italy.”

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