Amarone Menu & Prices — Aberdeen

Absolut vodka, framboise, lime juice, gomme and ginger beer

Absolut vodka, limoncello, lemon juice and gomme

Home-made vegetable, mixed bean, ditalini pasta & san marzano tomato soup with sourdough bread (vg)

Breaded and crisp-fried mozzarella, san marzano tomato sugo and pecorino romano

Toasted sourdough bread, marinated tomatoes, mediterranean herbs, ricotta salata and evoo

Stornoway black pudding, potato & mozzarella croquette, spiced apple purée, crispy pancetta and ginger mayo

Romano-style flatbread, garlic, fresh chilli, maldon sea salt, parsley and evoo (vg)

Chicken thighs marinated in yoghurt, smoked paprika & chilli in rich arrabbiata sugo with sun-dried tomatoes and spiced pilaff rice

Stone-baked pizza, san marzano tomato sugo, fior di latte mozzarella, grilled courgettes, aubergine, mixed peppers, basil and evoo (v)

Sautéed fresh baby san marzano tomato & basil sugo (vg)

Rich san marzano tomato & aubergine ragù, basil, fior di latte mozzarella and ricotta salata

San marzano tomato sugo, fior di latte mozzarella, basil and evoo (v)

Fillets of marinated sea bream, potatoes, roasted root vegetables with rich lemon sauce (supplement £3)

San marzano tomato sugo, fior di latte mozzarella, spicy pepperoni and red chilli

Smoked chicken, sun-dried tomatoes and basil pesto in creamy sauce with ricotta salata

Italian chocolate & zabaione semifreddo rolled in hazelnuts & cocoa powder and doused with espresso (v)

Savoiardi sponge soaked in espresso coffee, mascarpone and zabaione cream (v)

Italian vanilla ice cream and amarena dark cherries (v, gf)

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San marzano tomato sugo, fior di latte and buffalo mozzarella, basil & extra virgin olive oil.

San marzano tomato sugo, fior di latte mozzarella, spicy pepperoni & chilli flakes.

San marzano arrabbiata sugo, marinated chicken, fior di latte mozzarella, chilli oil, chilli flakes, rocket & spicy mayo.

San marzano tomato sugo, spicy nduja, italian sausage, pepperoni, ricotta cheese, fior di latte mozzarella, black pepper & basil.

San marzano tomato sugo, marinated chicken, fior di latte mozzarella, italian sausage, spicy pepperoni & extra virgin olive oil.

San marzano tomato sugo, fior di latte mozzarella, cotto ham & woodland mushrooms.

Spicy bbq & nduja san marzano tomato sugo, red onion, smoked pancetta, black pepper, buffalo mozzarella, basil & extra virgin olive oil.

Traditional folded pizza topped with light tomato sauce, filled with fior di latte mozzarella, ricotta, spianata calabrese, smoked provola, basil & black pepper.

White pizza with buffalo & fior de latte mozzarella, prosciutto crudo, rocket, shaved grana padano & extra virgin olive oil. We recommend this pizza is served white. Add tomato sugo on request.

Vegan & gluten free.

Summer linguine with fresh & marinated tomatoes, garlic, creamy rocket pesto, ricotta salata & extra virgin olive oil.

Brindisa parilla chorizo in a light carbonara-style cream & egg yolk sauce with bucatini pasta, rocket & grana padano.

Rich san marzano tomato & aubergine ragù with casarecce pasta, fresh basil, fior di latte mozzarella & pecorino romano.

Rich creamy bisque made with prawns, san marzano tomatoes & brandy with linguine, king prawns, parsley, extra virgin olive oil, topped with a shell-on king prawn.

Traditional italian dish of pasta baked with pork & beef slow-cooked ragù, bechamel sauce, fior di latte mozzarella & grana padano.

Fresh scottish clams, garlic & chilli with linguine, extra virgin olive oil & parsley.

Chicken, sun-dried tomatoes, spicy rocket pesto in a creamy sauce with casarecce pasta & pecorino romano.

Tortelloni parcels filled with beetroot and goats' cheese with rich, creamy saffron sauce & pistachio crumble. (v)

Our signature dish of pan-seared scottish king scallops with sun-blushed tomatoes, white wine, chilli, garlic, linguine, parsley, lemon zest & chargrilled spring onions.

Light baby potato gnocchetti served with woodland mushrooms in rich creamy truffle sauce & ricotta salata.

Grilled supreme of chicken, rosemary fondant potato, asparagus wrapped in pancetta, porcini mushroom & truffle sauce.

Pan-fried marinated duck breast, grilled endive, saffron mash & sweet amaro sauce.

Prime steak burger in a puccia bun with melted pecorino sardo, crispy pancetta, caramelised red onion, baby cos lettuce, beef tomato & spicy mayo served with pickled gherkin, jalapeños & skin-on fries.

Marinated & grilled chicken, baby gem lettuce, radish, caramelised onions, crispy potatoes, sourdough croutons, pine nuts & ginger mayo dressing.

Cos lettuce, sourdough croutons, our own house caesar dressing, crispy pancetta, egg, cherry tomato & shaved grana padano. Choose with or without marinated anchovies. Add chicken breast £16.95. Add garlic prawns £18.95.

King prawns in rich creamy shellfish bisque with garlic, chilli, chives sun-dried tomatoes, crisp-fried arborio saffron risotto cake & lemon zest.

Cod loin baked with marinated sun-dried tomato, barley cooked with san marzano tomatoes with creamy tomato & pesto sauce.

Fresh rosemary, maldon sea salt & extra virgin olive oil. (Vg)

Garlic, fresh chilli, maldon sea salt, parsley & extra virgin olive oil. (Vg)

Fior di latte mozzarella, parsley, garlic & extra virgin olive oil.

227g prime fillet.

255g prime rib-eye.

22 local botanicals delicately augment 9 berries, barks, seeds and peels making this, the only dry gin from islay, one to savour. Served with classic tonic water and fresh rosemary and lemon

Ten precious botanicals are brought together to create a gin with a complex, yet perfectly balanced flavour profile. Served with classic tonic water and an orange wheel

Roku's complex, yet harmonious flavour is the result of the unique japanese sensitivity captured in the blending of all 14 botanicals. Served with classic tonic water and a slice of lemon

This is a refined, crisp gin, clean and fresh on the nose with a palate that offers juniper, pine, lavender and a citrus finish. Served with classic tonic water and a twist of orange

A gin where more traditional notes are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. Served with classic tonic water and fresh strawberry

This is made with the classical botanicals expected in a london style gin. A citrus refreshing body with notes of juniper to finish. Served over ice with classic tonic water and a slice of orange

A gin with strawberry flavours and aromas. Larios rosé fuses mediterranean citrus with its main ingredient, strawberries. Served over ice with lemonade and a slice of lemon

11 fine botanicals with added infusions of rose and cucumber, imbue this gin with a uniquely balanced flavour. Served with a simple tonic and a slice of cucumber

A classic off-dry italian pinot grigio

A delicate sauvignon blanc with lovely citrus notes

A delicious, complex, citrusy wine

A gentle touch of oak and a bouquet of almonds

An aromatic & flavoured bouquet that is crisp and fresh

A great garganega, trebbiano & chardonnay blend

Hints of pear drop and a pleasant bitter finish

An intensely flavoured italian pinot grigio

An intense, fine and elegant wine

Perfectly balanced with a crisp, dry finish

A fruity bouquet with hints of apricots

An easy drinking and fruity red wine

A plummy, juicy merlot, bursting with fruit

A deep red with black fruits and spicy flavours

Deep ruby red with fruity notes of cherry & black pepper

A ruby red aromas of cherry and plum

A robust structure with good fruit and medium acidity

A ruby red with hints of violet & aromas of red fruits

A complex and spicy nose, full-bodied with a dry finish

A ruby red with fruity, spicy aromas, full and rounded

Aromatic and intense with full ripe cherry fruit flavours

Full bodied, very smooth hints of cherries, dried prunes & spices

A full-bodied red wine with plum characters & soft spices

A wine with ripe fruit with hints of underwood & leather

A dry, fresh and crisp fruity rosé

With a brilliant rosé with notes of strawberry and melon

Roast supreme of chicken, sautéed rosemary potatoes, seasonal vegetables and woodland mushroom, pancetta and basil cream sauce

Lightly breaded and pan-fried escalope of veal with gragnano linguine in rich san marzano tomato and basil sugo

255g prime scottish rib-eye. (Prime scottish steaks, grilled and rested with garlic butter. Served with roasted cherry vine tomatoes and grilled mushrooms, with your choice of rustic chips, buttermilk mash or sautéed rosemary potatoes)

With fresh rocket, oil