Northern Bar Menu & Prices — Aberdeen

Two charred tortillas stuffed with mango & lime chicken thigh, East Coast IPA hot sauce, shredded lettuce and a herb garnish

Crispy salt & pepper squid served with garlic & rosemary mayo and a herb garnish

Two charred tortillas stuffed with Texan BBQ pulled pork, shredded lettuce and a herb garnish

Two charred tortillas stuffed with plant based goujons tossed in Texan BBQ sauce with shredded lettuce and a herb garnish

Served with sweet chilli sauce and rocket

Crispy chicken strips drizzled with Texan BBQ sauce

Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish

Freshly hand-battered haggis slices deep-fried until golden, with peppercorn sauce and a dressed salad garnish

Corn tortilla chips with mozzarella, Cheddar and nacho cheese sauce served with salsa, jalapeños, soured cream and a herb garnish

Chicken breast topped with smoked streaky bacon, melted Cheddar, mozzarella and Texan BBQ sauce. Served with chips, a dressed salad garnish and onion rings°

8oz* gammon steak with chips and garden peas topped with a fried free range egg and grilled pineapple

Beef in red wine topped with a Béchamel sauce and cheese served with garlic bread and a dressed mixed salad

Beef in red wine topped with a Béchamel sauce and cheese served with garlic bread and a dressed mixed salad Swap your sides for a large salad

Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice, chips and a herb garnish

Crispy breaded plant based goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips

Macaroni in a rich Cheddar cheese sauce served with garlic bread and a dressed mixed salad

Macaroni in a rich Cheddar cheese sauce served with garlic bread and a dressed mixed salad Swap your sides for a large salad

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Corn ribs with a sweet chilli glaze

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Mango & lime chicken thighs with a sweet chilli glaze

Beef burger with cheese and smoked streaky bacon, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Beef burger with melted blue cheese, smoked streaky bacon, crispy onions and red onion chutney, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Topped with a Violife vegan slice, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Beef burger with haggis, cheese, smoked streaky bacon and peppercorn sauce, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce With extra sauce for dipping

28 day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings°, half a grilled tomato and rocket

28 day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings°, half a grilled tomato and rocket

Rump steak, chicken breast, two pork sausages and gammon steak topped with a fried free range egg and grilled pineapple

Served in a toasted ciabatta roll with dressed rocket. Mango & lime chicken thighs in a sweet chilli glaze, with mayo, and topped with grilled peppers and red onions

Served in a toasted ciabatta roll with dressed rocket. Crispy chicken strips, smoked streaky bacon, sliced avocado and shredded lettuce with garlic & rosemary mayo

Served in a toasted ciabatta roll with dressed rocket. Plant based meatballs in a marinara sauce, with a Violife slice and vegan mayo

Served in a toasted ciabatta roll with dressed rocket. 28 day aged rump steak and cheese, topped with grilled peppers and red onions

3oz* beef burger topped with cheese. Served in a toasted brioche bun with tomato, lettuce, red onion and mayo

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream

Served warm with clotted cream ice cream

Served warm with clotted cream ice cream

Served with raspberries and vanilla & coconut ice cream

With a tomato dip

With a tomato dip

With ketchup

Omega-3 fish fingers

Served with gravy

Served with gravy

Served with lettuce in a bun

Pasta tubes in a tomato sauce

Served with lettuce in a bun

Sliced chicken, grated cheese, lettuce, BBQ sauce and two tortillas

Chicken nuggets topped with katsu sauce

Crispy breaded plant based goujons topped with katsu sauce

Fresh strawberry and banana served with chocolate flavour sauce

Fresh strawberry and banana served with strawberry flavour sauce

Served with choice of sauce

Warm chocolate brownie with a scoop of vanilla ice cream with chocolate flavour sauce

Choose your favourite!

Choose your favourite!

With bloomer bread and butter Please speak to one of the team for today’s choice

Strips of chicken in a Louisiana-style coating with Texan BBQ sauce and a dressed salad garnish

Half a chicken breast topped with smoked streaky bacon, melted Cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

Macaroni in a rich Cheddar cheese sauce with garlic bread and a dressed mixed salad

Whitby scampi with chips and tartare sauce. Served with mushy peas or garden peas

Served warm with clotted cream ice cream

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

Mango & lime chicken thighs in a sweet chilli glaze, with mayo, and topped with grilled peppers and red onions in no-gluten containing bread

28 day aged rump steak and cheese, topped with grilled peppers and red onions in no-gluten containing bread

Haggis served with carrot & swede mash, mashed potatoes and whisky cream sauce

Served with white bloomer bread & butter Please speak to one of the team for today’s choice

With bloomer bread and butter Please speak to one of the team for today’s choice

Haggis served with carrot & swede mash, mashed potatoes and whisky cream sauce

28 day aged steak for a succulent full flavour - perfectly grilled to your liking. 8oz* rump steak topped with smoked streaky bacon, haggis and whisky cream sauce. Served with chips, onion rings^, half a grilled tomato and rocket

Chicken fillets topped with haggis, smoked streaky bacon and whisky cream sauce. Served with carrot & swede mash, mashed potatoes, peas and extra whisky cream sauce

Freshly hand-battered haddock fillet, chips and tartare sauce with mushy peas or garden peas

Two rashers of back bacon, two Lorne sausages, two fried free range eggs, mushrooms, grilled tomato, black pudding, haggis, baked beans and two potato scones. Served with toasted white bloomer bread, butter and strawberry jam

Two rashers of back bacon, Lorne sausage, a fried free range egg, mushrooms, half a grilled tomato, black pudding, baked beans and a potato scone

Two vegetarian sausages, two fried free range eggs, mushrooms, half a grilled tomato, baked beans and two potato scones

Two rashers of back bacon, scrambled free range eggs and toasted white bloomer bread & butter

Served with strawberry jam

Toasted, buttered crumpets stacked with fresh strawberries, forest fruits, cream and raspberry coulis