Side Pizza Kebap Haus
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Quick info
About Side Pizza Kebap Haus
Side Pizza Kebap Haus serves pizza and kebabs on Roseneggweg 7 in Gottmadingen, with a menu that runs to 94 dishes. The kebab bread is served fried, and the steak doner comes classic style, with meat, tomato, and onions. Pizza options include the Margherita, Mozzarella Mit Frischen Tomaten, and Paprika, alongside Champignons, Salami, and Schinken toppings. Orders are taken on a walk-in basis, with no reservations. The restaurant opens Monday to Friday and stays closed on weekends. The interior and restrooms are kept clean, and parking is available on site for anyone driving in.
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Menu & Prices
94 dishes · mains €5–15- Margherita€7.00
- Mozzarella Mit Frischen Tomaten€7.50
- Paprika€7.50
- Champignons€7.50
- Salami€8.00
- Schinken€8.50
Reviews
What reviewers say
Reviewers most often mention kebab, pizzas, steak doner and clean restrooms.
What reviewers say
Reviewers most often mention kebab, pizzas, steak doner and clean restrooms.
Featured reviews
- Richard M.
“The food was good and tasty. However, the kebab bread was a bit too fried for my taste. The portions could be larger. The restaurant itself was very clean, including the restrooms. The staff was very friendly.”
- Ralf H.
“Excellent steak doner. The meat was crispy, juicy, and well-seasoned. To assess the meat quality, I had a "classic" doner with meat, tomato, and onions. Because it was so juicy, no sauce was needed. Highly recommended. …”
- Csaba N
“The best pizzas in the wide area! Very friendly staff, reasonable prices, warmly recommended 😀!”
- Marco Deutschmann
“A positive experience! The food was delicious and a delight, accompanied by exceptionally friendly service. The parking facilities are world-class, and the interior is impressively clean. The only slight drawback is the rather high price. Overall, a highly recommended experience for those who value quality and warm hospitality.”
- Emmanuelle Barthelet-Fonade
“Best kebab I ever had. Thank you SO much!”
Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Closed
- Sunday
- Closed
Customer Review Summary
Kebab is the main draw, with reviewers repeatedly calling it the best they have had in town. One describes a classic doner with meat, tomato and onions that was crispy, juicy and well-seasoned, so juicy that no sauce was needed. Pizza comes close behind, with one reviewer calling it the best in the wide area and another praising both the kebabs and pizzas as good value. Staff are described as very friendly, and the restaurant, restrooms included, is called very clean. One reviewer also praises the parking. The caveats are small but specific. One diner found the kebab bread a bit too fried and wanted larger portions, and another calls the prices rather high, though a different reviewer finds them reasonable. A couple of ratings are lukewarm, with one simply saying "Ok". The most concrete recurring detail is that juicy, well-seasoned doner meat, which even a reviewer who tested it plain found needed no sauce.